Quality and safety assessment of nitrite-free cured meat during 90-day storage.

Kexiang Li, Qiyuan Shen, Ziyi Yin +5

Journal of the science of food and agriculture

Nitrite is not only essential for preserving cured meats, but also it poses significant risks to the safety of these meats and human health. The present study aims to determine whether other...

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2026Medical literatureDOI

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Antonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou +4

Nutrients

Background/Objectives: Up-to-date, relevant and detailed food composition databases (FCDs) are a central component of mHealth apps. Thus, the expansion and/or update of such FCDs though the...

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Research Library

Quality and safety assessment of nitrite-free cured meat during 90-day storage.

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

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Co-occurrence of selenium and toxic elements and health risk assessment in commercial selenium-enriched rice from China.

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Blood collection establishments' partnerships with human milk banks: An operational diversification and community service avenue.

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Untargeted approaches based on GC-Orbitrap-HRMS and two-dimensional GC-MS for the identification of intentionally and non-intentionally added substances from bio-based food contact materials.

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians.

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context.

Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses.

Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC study.

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Application of newly synthesized absorbent, polybutylene dodecanoate in dispersive solid-phase microextraction and spectrophotometric determination of quercetin in vegetables, fruits, and beverages.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram.

Y-shaped DNA aptamer-modified infrared dual-band metasurface sensor for high-performance fingerprint detection of co-occurring mycotoxins.

Cohnella baijiui sp. nov., a cellulolytic bacterium isolated from fermented grains of baijiu.

Artificial intelligence films for dynamic and sustainable preservation of high-value fruits.

Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.

Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-ε-polylysine and polyvinyl alcohol.