Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics.

Yaqi Wei, Lili Sun, Jianxiong Hao +4

Food chemistry

Dried wolfberry (Lycium barbarum L.) is valued for its nutrients, but conventional hot air drying (HAD) causes degradation and browning. This study compared microwave pulsed vacuum drying (MPVD)...

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2026Medical literatureDOI

Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms.

Julong Zhou, Junqin Wu, Yulong Luo +6

Food chemistry

This study investigated the influence of Goji bud tea (GBT) as a functional ingredient on the nutritional quality and flavor of chicken soup. The results showed that adding GBT significantly...

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Research Library

Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics.

Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms.

Machine learning-driven GC-MS analysis for assessing the contribution of amino acids in the flavor of cheese maturing at high temperature.

Determination of beta-lactoglobulin in foods via colorimetric paper-based aptasensor using bimetallic MOFzyme.

Yttrium and silicon co-doped carbon nanoparticles: multi-faceted collaborative enhancement of electroluminescence signals and aptasensor for high sensitivity detection of aflatoxin B1.

Microbiota of foods: a comprehensive review of diversity and potential implications.

Hydrogen bond network-driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu.

Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulation.

Conducting porphyrin-based multivariate impedance platform for hexanal detection in lipid-rich foods.

Rapid quality detection in colored potatoes during alternating cold and ambient storage: Utilizing absorption and scattering properties.

Application of SPI incorporated with OSA rice starch ester composite film on the preservation of chilled beef.

Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications.

A collaborative strategy of multi-technology integration for mycotoxin risk assessment and early warning in edible and medicinal plants.

Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna.

Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning.

In situ synthesized H2O2 self-supplying composite peroxidase mimic CuO2@S/Cu-NC for portable detection of histamine and seafood freshness monitoring.

From environmental residues to dietary exposure: branch-assembled ZIF-8 on interconnected carbon nanofiber networks for carbendazim monitoring.

Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation.

Integration of a marine bacteriophage into chitosan, sodium alginate and methylcellulose-based coatings to control microbial spoilage and Vibrio alginolyticus growth in fish.

Assessment of the Microbiological Quality of Raw Milk Sold Through Vending Machines at the Farm Level in Switzerland.

Emerging Antimicrobial Resistance in Klebsiella pneumoniae: A Molecular and Antibiogram Insight From the Beef Value Chain in Bangladesh.

AI-Integrated Portable VIS-NIR Spectroscopy for On-Site Authenticity Evaluation and Quality Grading of Mutton-Veal Minced Meat.

Static magnetic field assists corn germination: Changes in nutritional composition and improvement of functional properties.

Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights.

Effect of can damage on element migration into meat products during storage and the associated health risks.

Establishment and Validation of a Rapid ERA Detection Method for Vibrio parahaemolyticus in Exported Aquatic Products.

Tannic acid one-step induced carboxymethyl chitosan&#x2011;sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries.

Ready-to-eat expanded parboiled brown rice and bean snack consumption promotes good protein quality and improves lipid and glycemic profiles and intestinal health.

Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics.

Enhancing fresh beef colour stability via low-voltage electrostatic field-assisted supercooling storage: A mechanistic study.

Development of purple-grain triticale

A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds.

Assessment of the Impact of Fusarium spp. on the Brachypodium distachyon–Fusarium Pathosystem: Insights into Barley and Wheat Susceptibility

THE INFLUENCE OF VARYING INCLUSION LEVELS OF WHOLE GRAIN SORGHUM ON PERFORMANCE AND GUT MORPHOLOGY OF INDIGENOUS BOSCHVELD CHICKENS

Millets as a Superfood: Sustainable Crop for Humans, Animals, and the Environment

Three stages of the fortification of Split in the 17th century: comparative analysis

Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour.

Development and Validation of an Escape Game for Food Safety Education: Gamifying the Management of a Food-Borne Health Alert.

Manipulating omega-3 and omega-6 fatty acids in sheep - Repletion of long-chain omega-3 polyunsaturated fatty acids when ewes graze pasture

ECONOMIC MILLET PRODUCTION, FUNCTIONAL FOOD AND HEALTH BENEFIT

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome.

Physical Processing of Cereal Grain as Fish Feed Filler

Modeling the transmission of &#x3b2;-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.

Physical Processing of Cereal Grain as Fish Feed Filler

Whole Grains Perspective: Porridge or Popcorn

<b>Management of tar spot, sclerotinia stem rot, and fusarium head blight in conventional and organic systems in indiana</b>

Effects of Restriction of Tillers Per Plant on Steely Grain Rate of Hulless Barley (&lt;i&gt;Hordeum vulgare&lt;/i&gt; var. &lt;i&gt;nudum&lt;/i&gt;)

A New Method for Estimating Prehistoric Agricultural Productivity Through the Microtextural Analysis of Harvesting Tools

Grainalyze: A Hybrid Approach for Consumer Level Assessment of Rice Quality Based on Grain Morphology

Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome

Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries.

Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.

Effects of Restriction of Tillers Per Plant on Steely Grain Rate of Hulless Barley (<i>Hordeum vulgare</i> var. <i>nudum</i>)