Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies.

Arong Wang, Chenhongyu Qiu, Jie Tang

Food research international (Ottawa, Ont.)

The complex functional characteristics of fermented foods stem from dynamic microbial interactions rather than the activities of individual microorganisms. Traditional research has primarily focused...

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2026Medical literatureDOI

Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation.

Kangjie Yu, Rong Yang, Huiling Huang +5

Food research international (Ottawa, Ont.)

Wheat serves as the primary raw material for Daqu production, and variety-specific characteristics directly influence the microbial community structure and fermentation efficacy of Daqu. Currently,...

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Research Library

Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies.

Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation.

Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications.

Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Template-confined cobalt single-atom catalyst for biointerface applications: An ultrasensitive electrochemical biosensor for hydrogen peroxide from food safety to live cancer cells monitoring.

Internalization of Escherichia coli O157:H7 in fresh-cut vegetables under different conditions and the role of surface appendages in internalization.

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review.

Electron Transfer-Enhanced Bimetallic MOF Nanozymes Enabling a Self-Validating Dual-Mode Aptasensor for Aflatoxin B1.

Janus-architected gelatin-dialdehyde starch/zein bilayer films with strong antioxidant/UV-blocking performance and selective antibacterial activity for active food packaging.

A comparative study of invA and ttrC-based real-time PCR assays for the genus-specific molecular identification of Salmonella enterica.

Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristics.

Precooking-dehydration of pulses: Multiscale mechanisms, quality trade-offs, and advances in co-cooking strategies.

Explainable AI-Guided Hyperspectral Feature Selection in Fruit Quality Assessment and Spatial Visualization.

Isolation and Characterization of Shiga toxin-Producing Escherichia coli from Minced Beef and Minced Pork on the Norwegian Market.

Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review.

A comprehensive review of decontamination techniques for mycotoxin control in food: Advancement from conventional to unconventional strategies and the way forward.

CRISPR/Cas12a-mediated electrochemiluminescent biosensor integrating Ag modified Co-doped metal-organic frameworks for dual detection of malathion and phorate.

Development and methodological user-validation in industry of a 3D-printed biosensing toolkit for tropane alkaloid detection.

How to elevate the shelf-life of minor grains rich in unsaturated fatty acids: From rancidity mechanism to stability strategies.

Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat tempeh during pre-treatment and fermentation.

Quality assessment and authenticity evaluation of honey samples from local traders in Peshawar, Pakistan.

Simultaneous Determination of Multiclass Cyanotoxins in Aquatic Products, Vegetables and Algal Dietary Supplements Using Dispersive Solid-Phase Extraction (dSPE)-UHPLC-MS/MS.

A ratiometric luminescent nanoprobe based on Eu&#xb3;&#x207a;-modified zinc gallogermanate for smartphone-assisted visual detection of tetracycline in food samples.

Lipid Profile Comparisons of Eight Edible Microalgal Species via UPLC-HRMS: Implications for the Industrial Development and Food Nutritional Applications of Microalgal Oil.

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment.

pH-driven dual sensing: A single fluorescent probe for real-time food spoilage tracking and microfluidic sorting of acid-producing bacteria.

Rational design of PtBi nanoalloy-embedded nitrogen-doped porous carbon nanosphere for ultrasensitive electrochemical detection of Cd2+ and Hg2+ in food samples.

An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products.

Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows.

Study on the Protective Effect and Mechanism of Flos sophorae immaturus Extract and Its Main Active Ingredient Rutin on Meat Color.

Dietary risk analysis of heavy metal and metalloid pollution in rice: case study of Nanning City in China.

Highly efficient detection of imidacloprid in agricultural samples based on ZIF-8-derived carbon particles-modulated fluorescence polarization immunoassay.

Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure.

Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.

Low-frequency alternating electric field superchilling mitigates ice crystal growth and preserves taste quality in Asian swamp eel (Monopterus albus).

Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms.

Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems.

Development and validation of a new derivatization-based quantitative analysis of multi-components by single marker strategy for simultaneous quantification of biogenic amines in fermented wine.

Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat.

Chilled beef preservation by quaternized areca-husk cellulose nanocrystals and oregano essential oil encapsulated in a zeolitic imidazolate framework-8 in synthesized composite films.

Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem.

Exploring the utilities of rice straw black liquor (part XVI): nano (zinc/lignin) hybrid for safe polyurethane films with enhanced antimicrobial, mechanical, and UV-protecting properties.

Automatic flow-through oral bioaccessibility method for real-time monitoring of zinc leachability from bio-based food packaging edible films.

Pre-Harvest Agronomic Reduction in Fusarium Mycotoxins in Winter Barley: Effects of Agrotechnical Intensity on Grain Mycobiome, DON/ZEN and Feed-Quality Traits.

[Determination of 6 kinds of biogenic amines in livestock, poultry and aquatic prefabricated food by ultra-performance liquid chromatography-triple quadrupole mass spectrometry].

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4&#xa0;&#xb0;C.

Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation.

Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato.

A ratiometric luminescent nanoprobe based on Eu³⁺-modified zinc gallogermanate for smartphone-assisted visual detection of tetracycline in food samples.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °C.