Development and Characterization of Eugenol-Loaded Pectin/Soy Protein Isolate/Curcumin Films for Grass Carp Packaging Application.

Yan Zhang, Qidong Yang, Xinyi Huang +6

Journal of food science

Biodegradable and biocompatible active packaging films have a great potential to replace traditional petroleum-based products in food packaging. Herein, soy protein isolate (SPI)/pectin-based films...

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2026Medical literatureDOI

Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography.

Hong Li, Haimin Hu, Wenhui Lu +4

Food research international (Ottawa, Ont.)

Inner Mongolia, a key grassland region in China, has a long-standing tradition of fermented dairy products. This study aimed to elucidate the influence of milk source and geographical origin on the...

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Research Library

Development and Characterization of Eugenol-Loaded Pectin/Soy Protein Isolate/Curcumin Films for Grass Carp Packaging Application.

Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography.

Untargeted approaches based on GC-Orbitrap-HRMS and two-dimensional GC-MS for the identification of intentionally and non-intentionally added substances from bio-based food contact materials.

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians.

Application of newly synthesized absorbent, polybutylene dodecanoate in dispersive solid-phase microextraction and spectrophotometric determination of quercetin in vegetables, fruits, and beverages.

Life cycle assessment of recycling food-contaminated polylactic acid packaging: net-energy, carbon emissions, and cost-based scenario assessment.

Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts.

Functional Lactiplantibacillus plantarum MT213 screened from traditional sourdough and its promising in-situ preservation in steamed bread.

Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef.

Four decades of global cereal lead contamination patterns.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

A novel biphenyl tetrahydroindazole-type fluorescent probe for the detection of hydrazine and its applications in food detection, environmental analysis and biological imaging.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.

Four-year monitoring of pesticide residues in Egyptian sweet peppers.

Establishment and application of a method for detecting tetracycline antibiotics in milk based on AlphaLICA technology.

Advances in the assessment of the physical characteristics of foods.

Provenance profiling: SN- and LA-ICP-MS based authentication of strawberries.

Pinus Knraiensis Nut skin derived CNC reinforced antibacterial chitosan/gum arabic films incorporating Ocimum gratissimum L. essential oil for packaging beef.

Source analysis and human health risk assessment of heavy metals in farmland soil-rice system in Nandu River Basin, Zhanjiang City, Guangdong Province, China.

Covalent organic framework-based solid-phase microextraction coupled with electrospray ionization mass spectrometry for in vivo determination of furanocoumarins in citrus fruits.

Flexible and sustainable PBAT@g-C3N4/MWCNT nanocomposite films for the packaging of green grapes.

From industry to consumer use: unraveling PFAS sources, bioaccumulation, and fluxes in a year-long catchment monitoring study.

Full title:Metal-organic frameworks (MOFs) for encapsulation of natural active substances in food applications: a review.

Artificial intelligence films for dynamic and sustainable preservation of high-value fruits.

Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniques.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

The development of multi-structured active emulsion gels based on carboxymethyl cellulose/chitosan: Physical properties and application in preservation of fresh pork.

Role of Nanotechnology in Sustainable Food Processing

Development and practice of food bioengineering technology in the context of the big health industry

Nanotechnological Approaches to the Advancement of Innovations in Food Technology