Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review.

Karna Ramachandraiah, Elizabeth M Martin, Alya Limayem

Sensors (Basel, Switzerland)

Over the past two decades, the meat industry has faced increasing pressure to prevent foodborne outbreaks and reduce economic losses associated with delayed detection of spoilage. This demand has...

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2025Medical literatureDOI

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Lara Chehade, Massimiliano Tucci, Cristian Del Bo' +2

Nutrients

Background/Objectives: The growing prevalence of out-of-home eating is reflected in the contract catering sector, which worldwide generates billions of euros annually. Considering its large economic...

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Research Library

Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review.

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Trends of microextraction methods for phenolic compounds in food: focusing natural antioxidants and synthetic contaminants.

Defect-rich intermetallic Pt3Sn nanocrystals as colorimetric signal amplifiers for sensitive immunochromatographic detection of early-stage bacterial contamination.

Evaluation of safety and health risk characterization of some baby foods in Ghana.

Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia.

Visible light-driven activation of peroxymonosulfate by tubular O, S co-doped g-C3N4 for efficient aflatoxin B1 degradation in edible oils.

Evaluation of the Protein Content and Variability of Olluco (Ullucus tuberosus Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value.

Effect of mealworm component and extrusion temperature on fibrous structure formation and physicochemical properties of meat analog extrudates.

Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today's Cooking.

Microbiological Quality and Bacterial Diversity of Protaetia brevitarsis (White-Spotted Flower Chafer) Larvae Reared on Oak Sawdust and Spent Mushroom Substrate.

Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Enhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.

Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases.

Stunning pigs with inert gases at low residual oxygen does not compromise meat quality.

Conventional cooked and raw dog diets: Swiss owners' risk perception and knowledge.

Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice protein.

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

Efficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries.

Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Increased severity of two concurrent Campylobacter jejuni clones causing large outbreaks, Denmark, July to October 2025.

Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization.

A Luminescent Cerium MOF for Rapid, Nanomolar and Recyclable Detection of Alkaloid Berberine and Fungicide Dimethomorph in Environmental Water and Food Samples.

Microporous/mesoporous carbon microspheres based on NH2-MIL-101(Fe)/fructose and gas chromatography-mass spectrometry for determination of triazole fungicides in cereal and nut samples.

Exposure assessment model of Campylobacter concentration in United States broiler processing plants.

Profiling of Bioactive Compounds and Mineral Composition of Purple and Yellow Passion Fruit from Northeastern India: Nutritional Implications for Tribal Communities.

A review of human exposure to PFAS: substantial contribution from seafood.

Preparation of intelligent and active &#x3ba;-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.

Genetically modified Crops: Balancing safety, sustainability, and global security.

A rapid detection method for Escherichia coli O157:H7 and Salmonella Typhimurium in food based on the combination of loop-mediated isothermal amplification and hybridization chain reaction.

Radiation-induced priming: enhancing the nutritional, medicinal, and antioxidant properties of sesame sprouts.

Antimicrobial resistance and climate change in the One Health food safety paradigm: A global perspective.

[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes].

Copper-metalated COFs with oxidase-like activity for colorimetric glyphosate monitoring using a handheld device.

Nutritional evaluation of sorghum silage forage AGRI 002E in natura and ensiled with additives in the Tropics.

Cellulose cryogel microparticles increase gas permeation of carnauba wax-based edible coating for jujube preservation application.

Rosehip (Rosa rugosa) seed essential oil-loaded polyvinyl alcohol/carboxymethyl cellulose biocomposites for active packaging applications.

Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions.

Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce.

Development of a novel rapid visual LAMP platform for detection of methicillin-resistant Staphylococcus aureus (MRSA) in food.

Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils.

Food technologies for space missions.

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers.

Persistent organic pollutants in food systems: A comparative study across four contrasting socio-ecosystems: Portugal, Senegal, French Guiana, and Guadeloupe.

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation.

A reconstructed cellulose packaging with heat dissipating and water-resistant properties for functional applications.

Prevalence of Shiga toxin-producing Escherichia Coli O157 in Moroccan food and antimicrobial resistance profiles of the strains isolated.

Natural phenolic acids as promising antimicrobial candidates in food industry: A review.

Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.