Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Lei Xu, Yonglei Yang, Haiming Yang +3

Poultry science

We evaluated the nutritional value of wheat stored for 1-4 years in geese through metabolic trials, focusing on metabolizable energy (AME and TME), nutrient composition, amino acid (AA)utilization,...

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2025Medical literatureDOI

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

He Wang, Ziying Zhang, Siyuan Wang +5

Food chemistry

This study presents a multifunctional chitosan-based composite coating integrating bacterial cellulose nanocrystals (BCNC-I, derived via sulfuric acid hydrolysis) and apple pomace polyphenols (AP) to...

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Research Library

Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

Microporous/mesoporous carbon microspheres based on NH2-MIL-101(Fe)/fructose and gas chromatography-mass spectrometry for determination of triazole fungicides in cereal and nut samples.

Antibiotic susceptibility patterns of Salmonella isolates from clinical, food, and environmental sources in Addis Ababa and surrounding towns, Ethiopia.

Semisynthesis of Stable Isotope-Labeled Ergot Alkaloids for HPLC-MS/MS Analysis.

Ratiometric fluorescent covalent organic frameworks for rapid detection of nitrofurans in aquatic products.

Moniliformin in cereal grains available in the Japanese market.

A review of human exposure to PFAS: substantial contribution from seafood.

Recent Advances in Gluten-Based Active and Intelligent Food Packaging: A Review.

Spectroscopy grains, beer composition and safety.

Whole Genome Sequencing-Based Taxonomic Identification of Dulcitol-Positive Cronobacter dublinensis subsp. beijingensis subsp. nov. and Cronobacter dublinensis subsp. infanticibi subsp. nov. from Infant Cereals in China.

Preparation of intelligent and active &#x3ba;-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.

Genetically modified Crops: Balancing safety, sustainability, and global security.

Rosehip (Rosa rugosa) seed essential oil-loaded polyvinyl alcohol/carboxymethyl cellulose biocomposites for active packaging applications.

Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions.

Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) 'Zingara' during Post-Harvest Storage: Is the More Mature the Better?

Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics.

Survey of tetrodotoxin in commercially available bivalve molluscs in Japan, including first report of detection in oysters in Western Japan.

Hotspot-enhanced SERS Biosensor: Triplex noble nanoparticle-aptamer supramolecules on micropatterned silicon for simultaneous detection of foodborne pathogens.

Utilization of wolfberry biomass waste-derived biochar as an efficient solid-phase extraction material for antibiotic detection in aquatic products.

CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.

Betaine-based natural deep eutectic solvents (NADESs) for enhanced cryoprotection: Insights into hydrogen bonding behavior and antifreeze mechanisms.

Multifaceted Applications of Carbon Dots in the Postharvest Treatment of Horticultural Products.

Bioconversion of Deoxynivalenol-Contaminated Feed by Yellow Mealworm (Tenebrio molitor) Larvae in the Production of Biomass Intended for Feed Purposes.

The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron.

Development of sustainable active smart Fe-CIT/PVA nanocomposite-based films for monitoring shrimp freshness.

Microwave-assisted growth of Ag nanoparticles on Ti3CNTx MXene for antibacterial food packaging.

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil].

Recent Advances in Fluorescent Detection of Pesticides in Environmental and Food Matrices: From Molecular Probes to Nanoparticle-Based Sensors.

Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food.

Sugar Content of Children's Breakfast Foods in Mediterranean Diet Patterns.

Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation.

Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.

Risk of malnutrition, food insecurity, dietary quality, and associated factors among Malawian older adults at hospital admission: a cross-sectional study.

Synthesis of high-affinity fluorine-functionalized covalent organic framework/graphene oxide by one-pot method for rapid shaker-assisted dispersive filter extraction of fluorine-containing pesticides in medicinal and edible homologous foods.

Detection of H9N2 Avian Influenza Virus in commercial raw meat-based diets for dogs and cats in South Korea.

Type B Trichothecenes in Grain-Based Foods: Method Validation and Analysis of Convenience Survey Samples.

The correlation between PURE healthy diet and premature coronary artery disease: Iran premature coronary artery disease (IPAD) study.

Prevalence, Antibiotic Resistance, and Biofilm Formation of&#xa0;Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment.

MOF-based ratiometric fluorescent biosensors for selective and sensitive detection of hydrogen sulfide in food products.

Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food.

Nutritional profiling and sensory evaluation of hilsa Tenualosa Ilisha (Hamilton, 1822) eggs roe from three different locations of Bangladesh.

Arsenic speciation using HPLC-ICP-MS in white and brown rice and health risk assessment.

MOF/COF hybrid adsorbents enable rapid and efficient pyrethroid extraction from eggplant via pH-salt-independent DSPE-HPLC for food safety analysis.

Cadmium in fertilisers used for cacao production: a case study in Colombia.

Antibacterial activity and action mechanism of a novel chitosan oligosaccharide-hydroxypyridinone conjugate and its application in shrimp preservation.

Engineering gold nanoparticles aggregation in acrylate hydrogel-photopolymers for SERS-based on-site highly sensitive dimethoate detection on olives.

Metal(oid)s in Ulva - should we be worried?

Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white.

Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.