Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation.

Xiaoxue Jia, Peihua Ma, Zicheng Yi +3

International journal of biological macromolecules

This study introduces a novel interfacial co-precipitation method for fabricating gradient-structured composite films from chitosan (CS) and curdlan (CDL). This technique spatially separates curcumin...

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2025Medical literatureDOI

Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review.

Mariana Spinei, Mircea Oroian

Food research international (Ottawa, Ont.)

The migration of various compounds from packaging material to foodstuffs presents a multifaceted confrontation with involvement for food safety and human health. This review examines the different...

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Research Library

Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation.

Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review.

Exploring the quality changes of carp roes: perspective from flavor characteristics and microstructure.

Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food.

Microplasma Optical Emission Spectrometry with MWCNT-Assisted Extraction and Ultrasonic Nebulization-Enhanced Photochemical Vapor Generation for Sensitive Determination of Trace Heavy Metals in Seafood.

Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan.

New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus.

Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum.

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Molecular characterization of multidrug-resistant and extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolated from Sonali chicken meat in Bangladesh.

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

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Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products.

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Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability.

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Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data.

Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce.

Incorporation of Schizochytrium limacinum oil-based pickering emulsion in chitosan active composite films for strawberry preservation.

Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South Korea.

Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food.

Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review.

Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes.

Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology.

Recent Advances in Gluten-Based Active and Intelligent Food Packaging: A Review.

Multifaceted Applications of Carbon Dots in the Postharvest Treatment of Horticultural Products.

Bioconversion of Deoxynivalenol-Contaminated Feed by Yellow Mealworm (Tenebrio molitor) Larvae in the Production of Biomass Intended for Feed Purposes.

Novel insight into Amadori compounds: Fate of Amadori compounds in food supply chain.

Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste.

Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination.

Animal behaviour: A taste for elaborate flavours in Goffin's cockatoos.

Metabolite profiling and 'dryness'-like effect analysis of 'Chenpi' plant tea (Citri Reticulatae Pericarpium peel) with and without steaming peocessing.

Permeability measurement and gas retention in double-layered flatbread.

Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Health Claims for Protein Food Supplements for Athletes-The Analysis Is in Accordance with the EFSA's Scientific Opinion.

Leguminous proteins as beneficial baking emulsifiers: A comparative study with traditional sucrose ester.

Prevalence of Cooking with Polluting Fuels and Association with Elevated Blood Pressure Among Adults in Port au Prince, Haiti: A Cross-Sectional Analysis.

Optimizing waste cooking biodiesel production using ultrasonic-assisted and studying its combustion characteristics blended with diesel in diesel engine.

Household Air Pollution, Physical Activity, and the Risk of Frailty Among Middle-Aged and Older Adults: A Cohort Study.

Practical approaches for isolation and characterization of antioxidant proteins and peptides from Macrotyloma uniflorum (lam.) Verdc. (horse gram) seeds: Effects of heat treatment on the nutritional composition.

Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review.

Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil.

A colorimetric/SERS dual-mode sensor based on ferric ion-dopamine@Au-Ag-Au Janus NPs for acrylamide determination in baked goods.

Associations of Cooking Salt Intake During Pregnancy with Low Birth Weight and Small for Gestational Age Newborns: A Large Cohort Study.

Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory.

Moderate milling improved storage stability of quinoa based on the evaluation of lipid oxidation and physicochemical characteristics.

Substitution of wheat semolina with intact chickpea cells: A study on extruded pasta quality.