Nontargeted screening strategy of chemical residues in animal-derived foods based on endogenous metabolite global annotation and interquartile range filtering by ultrahigh-performance liquid chromatography-high-resolution mass spectrometry.

Wenying Liang, Tiantian Chen, Jun Yang +6

Journal of chromatography. A

Endogenous components and other experimental background information can interfere with the efficiency of nontargeted screening for unknown chemical residues in complex food matrices. In this study, a...

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2025Scientific literature Open Access

EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET

Ancuța Elena Prisacaru, Cristina Ghinea, Marian Cătălin PRISACARU

DOAJ (DOAJ: Directory of Open Access Journals)

Bran

This study evaluated the nutritional quality of 119 breakfast cereal products available on the Romanian market, including cereal bars, muesli, flakes, bran cereals, and cereals with fillings or...

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Nontargeted screening strategy of chemical residues in animal-derived foods based on endogenous metabolite global annotation and interquartile range filtering by ultrahigh-performance liquid chromatography-high-resolution mass spectrometry.

EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET

Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniques.

Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factors.

Localized low voltage electrical stimulation improves meat quality and palatability in a muscle-dependent manner.

Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents.

Preparation of capsicum leaf protein/lignocellulose nanocrystals/corn starch composite antibacterial packaging films by in-situ green-synthesized silver oxide nanoparticle.

MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication.

Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label.

Tenebrio molitor lervų, užaugintų naudojant agro-industrinius šalutinius produktus, taikymas kuriant saugius, tvaresnius ir padidintos vertės inovatyvius produktus

Triticum dicoccum Schrank ex Schübl. as an important genetic resource for wheat breeding

Distribution of polycyclic aromatic hydrocarbons (PAH) in smoked pork tissue of different characteristic.

Validation of Enzytec&#x2122; Liquid D-/L-Lactic Acid for Enzymatic Determination of D- and L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.08 First Action.

Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity.

A new HBT-quinolinium platform for optical detection of biogenic amines and its application in food quality monitoring.

A dual-functional fluorescent probe for biosystem imaging and food safety monitoring of HSO3- with high selectivity and sensitivity.

A pesticide residue detection model for food based on NIR and SERS.

Exploring fermentation of millets: A global perspective and its nutritional boon

Natural polymer-based edible film with the addition of antibacterial compounds: a systematic literature review

Data integrity of food and machine learning: Strategies, advances and prospective.

Use of a centrifuge in solid-phase extraction is a valid platform for cleanup in the high-throughput analysis of chemical contaminants in nonfatty and fatty foods.

Microbial Fermentation in Food: Functional Properties, Nutritional Enhancement, and Health Perspectives

Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning

Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product.

Monitoring biogenic amines in cream and cheese samples using liquid nitrogen-induced homogeneous liquid-liquid extraction combined with magnetic ionic liquid-based dispersive liquid-liquid microextraction and HPLC-DAD.

Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018.

Methods and instruments for the evaluation of food texture: Advances and perspectives.

Plant protein-based active films via heteroprotein phase separation.

Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage.

A rapid and specific fluorescent probe based on ESIPT-AIE-active for copper ion quantitative detection in food and environmental samples.

On-site tracking of trace Aflatoxin B1 in food waste composting via a portable colorimetric sensing platform with nanozymes.

Heavy metal contamination in fish and human health risks from lakes of a mega inter-basin water diversion.

Increasing Aptamer Affinity from Millimolar to Nanomolar by Forming a Covalent Adduct for Detecting Acrylamide.

From waste to value: Integrating legume byproducts into sustainable industrialization.

Evaluation of Aspergillus oryzae as a Surrogate of Aspergillus flavus and Radiofrequency Dielectric Heating to Control Aspergillus Mold in Inshell Hazelnuts.

Miniature Mass Spectrometry for VOCs Analysis: Recent Developments in Instrumentation and Applications.

A fluorescent probe for progressive tracking glyoxal and sulfite and its application in food analysis and biological imaging.

Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market.

High-sensitivity detection of hydrogen sulfide and water content using a Triphenylamine-based fluorescent probe: Applications in food safety monitoring.

Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10.

The Effect of Boric Acid on Oxidative Stress, Inflammation, and Apoptosis in Embryonic and Fetal Tissues Damage Caused by Consumption of High-Fructose Corn Syrup in Pregnant Rats.

Consumer perceptions of 'traditional doenjang' using a free word association test.

Effect of biopolymers on morphology and functionality of low-sodium condiments containing Maillard reaction products.

Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate.

An update of a systematic review and meta-analyses exploring flavours in intervention studies of e-cigarettes for smoking cessation.

A randomized pilot study to evaluate the stability, taste, and palatability of a novel liquid formulation of tenapanor.

A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception.

Enhancing Rebaudioside M Synthesis via Introducing Sulfur-Mediated Interactions between Glycosyltransferase UGT76G1 and Rebaudioside D.

Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun.

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

Validation of Enzytec™ Liquid D-/L-Lactic Acid for Enzymatic Determination of D- and L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.08 First Action.