Effects of wet aging on water-soluble flavor compounds and descriptive sensory attributes for USDA select beef strip steaks.

Shangshang Wang, Chelsie Dahlgren, Derris Devost-Burnett +6

Meat science

Twenty USDA Select boneless beef loins (NAMP #180) were dorsally divided into four equal portions at 3 d postmortem and randomized to receive either 0, 7, 14, or 21 d of wet aging. Short-chained...

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2025Medical literatureDOI

Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Yuqing Wu, Tingting Wang, Yamei Jin +3

Food research international (Ottawa, Ont.)

This study presents a biopreservation method using sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii, optimizing conditions to 220 hydration and...

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Research Library

Effects of wet aging on water-soluble flavor compounds and descriptive sensory attributes for USDA select beef strip steaks.

Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Enhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.

Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases.

Stunning pigs with inert gases at low residual oxygen does not compromise meat quality.

Conventional cooked and raw dog diets: Swiss owners' risk perception and knowledge.

Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice protein.

Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum).

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

Efficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries.

Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties.

[Development of a prototype instrument to assess women's culinary autonomy].

Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization.

A Luminescent Cerium MOF for Rapid, Nanomolar and Recyclable Detection of Alkaloid Berberine and Fungicide Dimethomorph in Environmental Water and Food Samples.

Microporous/mesoporous carbon microspheres based on NH2-MIL-101(Fe)/fructose and gas chromatography-mass spectrometry for determination of triazole fungicides in cereal and nut samples.

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages.

Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation.

Exposure assessment model of Campylobacter concentration in United States broiler processing plants.

A rapid detection method for Escherichia coli O157:H7 and Salmonella Typhimurium in food based on the combination of loop-mediated isothermal amplification and hybridization chain reaction.

Radiation-induced priming: enhancing the nutritional, medicinal, and antioxidant properties of sesame sprouts.

Antimicrobial resistance and climate change in the One Health food safety paradigm: A global perspective.

Science-based safety assessment of genetically modified DP915635 maize.

[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes].

Copper-metalated COFs with oxidase-like activity for colorimetric glyphosate monitoring using a handheld device.

Nutritional evaluation of sorghum silage forage AGRI 002E in natura and ensiled with additives in the Tropics.

Cellulose cryogel microparticles increase gas permeation of carnauba wax-based edible coating for jujube preservation application.

A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques.

Rosehip (Rosa rugosa) seed essential oil-loaded polyvinyl alcohol/carboxymethyl cellulose biocomposites for active packaging applications.

Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions.

A reconstructed cellulose packaging with heat dissipating and water-resistant properties for functional applications.

Prevalence of Shiga toxin-producing Escherichia Coli O157 in Moroccan food and antimicrobial resistance profiles of the strains isolated.

Natural phenolic acids as promising antimicrobial candidates in food industry: A review.

RuBisCO-based protein and film from Rumex patience L.: Effects of green extraction and NADES plasticization on structural and functional properties.

Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) 'Zingara' during Post-Harvest Storage: Is the More Mature the Better?

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study.

Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties.

Contamination With Antimicrobial-Resistant Escherichia coli, Salmonella, and Enterococcus in Raw Meat-Based Diets for Pets.

Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.

Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs).

High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion.

Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics.

Human exposure to per- and poly-fluoroalkyl substances (PFAS) in Asia and contributing factors, with a focus on East Asia.

Preparation of zwitterionic covalent organic framework for high throughout extraction of fluoroquinolones from lake water and milk.

Pharmacophore-guided production of high-affinity antibodies for rapid detection of antipyrine in food and environment.

Ultrasensitive Staphylococcal Enterotoxin B Quantum Dot-Based Lateral Flow Immunoassays for Rapid Testing of Poultry Rinsates and Milk.

Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018.

Qualitative and quantitative detection of cyanide in forage crop and fibre dietary products by colorimetric and fluorescent sensor based on corn silk derived carbon dots-rutin system.