Responsiveness and Reliability of a Sipping Device to Measure Motivation in Normal-Weight Individuals and Bariatric Surgery Patients.

Jeon D Hamm, Blandine Laferrère, Jeanine B Albu +3

Nutrients

There is an urgent need to measure the motivation to taste a sweet fluid in order to determine the influence of sweet tastes on the potential choices and consumption of beverages in patients with...

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2024Scientific literature Open Access

ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY

D. Zhygunov, S. Sots, І. Kustov +1

Grain Products and Mixed Fodder’s

Cereal grain

At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties...

Research Library

Responsiveness and Reliability of a Sipping Device to Measure Motivation in Normal-Weight Individuals and Bariatric Surgery Patients.

ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY

Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.

Association of unsweetened and sweetened cereal consumption with all-cause and cause-specific mortality: a large prospective population-based cohort study.

FlavorDB2: An updated database of flavor molecules.

Enhancement of the flavor and functional characteristics of cod protein isolate using an enzyme-microbe system.

Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC-MS and Badh2 genotyping.

Improved multi-food allergen analysis of processed foods using HRAM-LC-MS/MS with an ELISA-validated extraction solution and MS sample prep kit.

The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action.

[Fatty acid content in Jiangnan dishes in Hangzhou].

Eco-Friendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing an Analytical Quality by Design-Aided RP-HPLC Method in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique.

Convergent analysis of food products using molecular barcodes, based on LC-HRMS data.

Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye.

Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness.

[Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzein by using in silico methods].

High fat intake aggravates hyperlipidemia and suppresses fatty liver symptoms induced by a high-sucrose diet in rats.

Three-dimensional nanoporous gold/gold nanoparticles substrate for surface-enhanced Raman scattering detection of illegal additives in food.

Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review.

Low-cost heat assisted ambient ionization source for mass spectrometry in food and pharmaceutical screening.

Perchlorate in foodstuffs from South China and its implication for human dietary exposure.

"Non-Flavor" Flavors: What Are the Implications of Derived Psychoactive Cannabis Product Marketing?

Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry.

Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.

The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time.

Vitamin D attenuates monosodium glutamate-induced behavioural anomalies, metabolic dysregulation, cholinergic impairment, oxidative stress, and astrogliosis in rats.

Quantitative determination of vanillin and its detection threshold in sake.

Highly Efficient Biosynthesis of Rebaudioside M8 through Structure-Guided Engineering of Glycosyltransferase UGT94E13.

Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system.

The impact of implementation of oral dextrose gel on the incidence of multiple hypoglycemia events in the well newborn nursery.

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review.

Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods.

Advancements in Chemical and Biosensors for Point-of-Care Detection of Acrylamide.

Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.

Investigative analysis of blood-brain barrier penetrating potential of electronic nicotine delivery systems (e-cigarettes) chemicals using predictive computational models.

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea.

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

Edible oil-based switchable-hydrophilicity solvent liquid-liquid microextraction prior to smartphone digital image colorimetry for the determination of total curcuminoids in food samples.

Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall.

[Study on determination methods and analysis of micronutrients in take-away meals].

Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions.

Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation.

Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.

Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine.

A sensitive sandwich-type electrochemical aptasensing platform based on Ti3C2Tx/MoS2/MWCNT@rGONR composites for simultaneous detection of kanamycin and chloramphenicol in food samples.

Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.

Perilla juice and ginger juice reduced warmed-over flavor (WOF) in surimi gels: Due to the inhibition of the formation of the WOF compounds and the masking of the WOF.

Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS.

Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection.

Metabolomics of Vitis davidii Fo&#xeb;x. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.

Use of Menthol-Flavored Tobacco Products Among US Middle and High School Students: National Youth Tobacco Survey, 2022.

Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.