Justification of the raw materials used and the component composition for the production of enriched bakery products

Dmitry Devyatkin, Natalia Lesnikova, Denis Mysakov

Proceedings of the Voronezh State University of Engineering Technologies

Food science

The desire to maintain a healthy lifestyle determines the structure of the demand of citizens of the Russian Federation for essential food. The development of new technologies and formulations of...

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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.

Xiankang Fan, Mingzhen Liu, Zihang Shi +6

Food chemistry

Research Library

Justification of the raw materials used and the component composition for the production of enriched bakery products

Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.

The technology of making wheat bread made of whole grain flour

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[Fatty acid content in Jiangnan dishes in Hangzhou].

[Not Available].

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