1,001 results in Medical literature

Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and production.

Hyewon Song, Sangha Han, Hyobin Lee +3

Food microbiology

This study evaluated the antiviral efficacy of chlorine dioxide (ClO2) and peracetic acid (PAA) as chemical disinfectants, and UV-C irradiation as a physical treatment, against HAstV-1, applied...

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2026Medical literatureDOI

3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

Akanksha R Gautam, Soottawat Benjakul, Vijay Kumar Reddy Surasani +1

Journal of food science

This study aimed to develop a dysphagia-friendly surimi gel with optimum moisture (80%-95%) and omega-3-enriched shrimp oil (5%-20%; n3SO) content via the application of 3D food printing technology....

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Research Library

Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and production.

3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

AI-Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review.

Lignin and cellulose-based functional carbon dots synthesized from waste agricultural residues for sustainable food packaging applications: A review.

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes.

A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.

Frontier research on the risk of spoilage microorganisms in refrigerated marine fish: From regional to global perspectives.

Litsea cubeba essential oil mitigates postharvest blueberry decay by damaging the cell barrier of Penicillium crustosum.

Comprehensive nutritional metabolomics and transcriptomics reveal varietal differences and drying effects on health-related metabolites in Amomum tsao-ko, a traditional medicinal and culinary plant.

Fostering food safety culture in food service organizations: the synergistic role of spirituality and safety climate.

Replacing maize partially or totally with sorghum alters mycotoxin profile in their silages in microsilos.

Short-chain PFASs dominate in crops near a fluorochemical industrial park: Stratified exposure and Monte Carlo-based health risk assessment.

A narrative review of nutritional components, health effects, and disease prevention mechanisms of dairy products.

Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities.

Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico.

Reverse AIEE/ACQ Engineering in a Carbon Dot-Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Occurrence, antimicrobial resistance, and whole-genome characterization of Salmonella in retail eggs in the United Arab Emirates: Evidence of a clonal dominance of serovar Braenderup.

Dual-emission carbon dots with UV-induced fluorescence enhancement: Construction of fluorescence sensor array and ratiometric probe for discrimination and detection of antibiotics.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

A comprehensive review of regulatory mechanisms of novel enterotoxin genes in Staphylococcus aureus from meat sources.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

Microplastic contamination in honey from the Asir region, Saudi Arabia: initial findings and human health risk considerations.

LC-HRMS profiling of processing-induced formation of carcinogenic N-nitrosamines in Areca nut products.

Fate of Clostridioides difficile spores in brain heart infusion broth and selected foods.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

Functional Genome Annotation of Lactiplantibacillus pentosus KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean Kimchi.

Microbial community succession and functional potential during processing and storage of cooked ham assessed by shotgun metagenomics.

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina.

Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts.

Justicia spicigera extract as an active additive in gelatin/&#x3ba;-carrageenan/starch films: first evaluation in food matrices.

The effect of salt stress in halophytes on nutritional properties and their use as food additives.

Targeted and non-targeted screening of multi-class emerging contaminants in aquaculture products using LC-Q-Orbitrap HRMS.

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland.

ZrO2-Assisted QuEChERS-UHPLC-MS/MS for Simultaneous Determination of Four Aflatoxins in Cereals and Soybean Matrices.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

Reproducibility and relative validity of the food frequency questionnaire for assessing dietary intake among elderly in Northern China.

Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese.

Portable ion-selective electrode for determination of Cd, Pb, and Cu in cow and buffalo milk samples from industrial regions&#xa0;of Korba, Chhattisgarh, India.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment.

Ecological presence and functional role of bacteriophages in fermented vegetables.

Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection.

Lipid Profile Influences the Sensory Characteristics of Cooked Pork, Especially Aroma.

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

Preserving early harvested Zanthoxylum schinifolium quality flavor retention via integrated packaging temperature control.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Justicia spicigera extract as an active additive in gelatin/κ-carrageenan/starch films: first evaluation in food matrices.

Portable ion-selective electrode for determination of Cd, Pb, and Cu in cow and buffalo milk samples from industrial regions of Korba, Chhattisgarh, India.