Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
Ting Mi, Dingkang Wang, Shangjie Yao +3
Food Research International
Probiotics and Fermented Foods
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods
Herlina Marta, Yana Cahyana, Sarah Bintang +2
International Journal of Food Properties
Food composition and properties