1,001 results in Medical literature

Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge.

Jae-Wan Ryu, Jin-Young Han, Sangheum Eom +2

International journal of food microbiology

This study investigates the impact of electrode geometry on the physicochemical properties and bactericidal efficacy of plasma-activated water (PAW) generated using surface dielectric barrier...

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2026Medical literatureDOI

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat tempeh during pre-treatment and fermentation.

Laura Alejandra Fernandez Castaneda, Jing Lu, Jaqueline Auer +7

Food chemistry

We explored how fermentation can enhance the nutritional value of faba bean and oats from Sweden. The effects of pre-treatments (soaking with Lactiplantibacillus plantarum and boiling) and subsequent...

Research Library

Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat tempeh during pre-treatment and fermentation.

Development and methodological user-validation in industry of a 3D-printed biosensing toolkit for tropane alkaloid detection.

CRISPR/Cas12a-mediated electrochemiluminescent biosensor integrating Ag modified Co-doped metal-organic frameworks for dual detection of malathion and phorate.

Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review.

Isolation and Characterization of Shiga toxin-Producing Escherichia coli from Minced Beef and Minced Pork on the Norwegian Market.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

A comparative study of invA and ttrC-based real-time PCR assays for the genus-specific molecular identification of Salmonella enterica.

Electron Transfer-Enhanced Bimetallic MOF Nanozymes Enabling a Self-Validating Dual-Mode Aptasensor for Aflatoxin B1.

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation.

Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies.

Molecular confinement-engineered electrochemiluminescence aptasensor for ultrasensitive monitoring of zearalenone in cereals.

Light-driven dual-mode antibacterial composite based on chitosan, hollow carbon matrix, and fucoxanthin for preserving Undaria pinnatifida.

Advances in the assessment of the physical characteristics of foods.

Microencapsulation-Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions.

Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses.

Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.

Target-triggered formation of photo-induced nanozyme for the selective and amplified detection of selenium.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef.

A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland.

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Which part of an edible clam poses the highest health concern? A tissue-specific assessment of PAH bioaccumulation in Ruditapes philippinarum.

An aptamer-CRISPR/Cas12a biosensor for rapid and sensitive detection of florfenicol.

Mechanistic Insights into Masked Fumonisin B1-Gliadin Complex Formation in Wheat.

Meat and Poultry Safety at Farmers' Markets: Vendor Practices, Consumer Perceptions, and Associated Outbreaks.

Fluorine-functionalized magnetic covalent organic frameworks for the extraction of aflatoxin B1 and two precursors for the early warning in agricultural products.

Valorisation of feather and wool for dietary applications and human nutrition: A step towards sustainable food production.

Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health.

Rapid on-site quantification of total polar materials in edible oils via a polarity-triggered fluorescent probe and smart 3D-printed sensing platform.

Binary electrospinning of pullulan with different organic acids for enhanced antioxidant and antibacterial properties.

Explosion Puffing of Native Mexican Maize: Physical Variables and Quality Assessment.

Biodegradable bioactive films based on sorghum starch and glycerol incorporated with jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) peels extracts.

Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation.

High oxygen barrier and synergistically enhanced photodynamic antibacterial films via Berberine/layered double hydroxide for food packaging.

Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions.

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits.

Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments.

High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods.

Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso).

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.