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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature74 citationsDOI

Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)

Chuan‐He Tang

Food Hydrocolloids

Proteins in Food Systems

Research Library

Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)

Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19

Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils

Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers

Enhanced survival of probiotics in the electrosprayed microcapsule by addition of fish oil

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review

The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia

Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP

From Pre- and Probiotics to Post-Biotics: A Narrative Review

Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives

Structural Features and Digestibility of Corn Starch With Different Amylose Content

Are Essential Trace Elements Effective in Modulation of Mental Disorders? Update and Perspectives

Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules

Characterization of Pathogenic Vibrio parahaemolyticus Isolated From Fish Aquaculture of the Southwest Coastal Area of Bangladesh

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism

Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery

Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

Influence of Climate Change on Chestnut Trees: A Review

Therapeutic Application of Lantibiotics and Other Lanthipeptides: Old and New Findings

Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation

Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Silicon dioxide nanoparticles induced neurobehavioral impairments by disrupting microbiota–gut–brain axis

Challenges in Acanthamoeba Keratitis: A Review

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies

Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China

Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides

Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation

Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review

Metagenomic features of traditional fermented milk products

Legionellosis Caused by Non-Legionella pneumophila Species, with a Focus on Legionella longbeachae

Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment

Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus

The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review

An overview of nanoemulsion characterization <i>via</i> atomic force microscopy

Rodent models of hypertension

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment

Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni)

Small-quantity lipid-based nutrient supplements for the prevention of child malnutrition and promotion of healthy development: overview of individual participant data meta-analysis and programmatic implications