1,001 results in Medical literature

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Irene Picicci, Mario Masiello, Antonia Susca +3

Food chemistry

Fusarium proliferatum is a toxigenic filamentous fungus that produces the harmful mycotoxins fumonisins, contaminates worldwide a broad range of crops whose products are staple food, and...

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2026Medical literatureDOI

Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge.

Jae-Wan Ryu, Jin-Young Han, Sangheum Eom +2

International journal of food microbiology

This study investigates the impact of electrode geometry on the physicochemical properties and bactericidal efficacy of plasma-activated water (PAW) generated using surface dielectric barrier...

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Research Library

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

Occurrence and Health Risk of Multiclass Pesticide Residues in Tomatoes From Bangladesh via Modified QuEChERS-LC-MS/MS.

Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef.

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

A novel biphenyl tetrahydroindazole-type fluorescent probe for the detection of hydrazine and its applications in food detection, environmental analysis and biological imaging.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Four decades of global cereal lead contamination patterns.

Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants.

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

Assessing Heavy Metals using ICP-MS in Fruits from the Developing World and their Associated Health Risks.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

LC-HRMS profiling of processing-induced formation of carcinogenic N-nitrosamines in Areca nut products.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Facile construction of bifunctional and stable covalent organic frameworks for efficient extraction and ultrasensitive determination of neonicotinoid insecticides.

Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Combined detection of foodborne pathogens in irrigation water in Jiangsu, China.

Impact of physiological transitions during forward processing on Shiga-toxin producing Escherichia coli risks in lettuce.

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Ecological presence and functional role of bacteriophages in fermented vegetables.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

From cellular toxicity and inflammation to human safety: An integrated in vitro-in silico assessment of 5-hydroxymethylfurfural (HMF).

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

Progress in advanced biosensors for authentication of animal-origin food.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Strategy for enhanced selective adsorption of bisphenol compounds in food samples.

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.