Ingredients
4 tablespoons oil
1 lb of peeled shrimp
1 lb green peas
2 teaspoons salt
1 teaspoon rice wine
3 eggs, slightly beaten
4 cups cooked rice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat a wok over high heat until hot, add about 2 tbs of oil and stir fry the shrimp, meat and peas. add the salt and rice wine. cook for a minute then set aside in a bowl. heat the remaining oil and lightly scramble the eggs. add the cooked rice, scallions and salt. stir to make sure that every grain of rice is seperated. then add the shrimp, meat and pea mixture. stir until everything is well blended (or about a minute). serve hot.