Ingredients
4 pints fresh blueberries
2 teaspoons lemon juice
3 tablespoons flour
4 tablespoons sugar
3 tablespoons margarine
12 cup firmly packed brown sugar
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350. in large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently. in medium bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. sprinkle topping over fruit. bake at 350 for 30 minutes or until golden brown and bubbly. if desired, serve with frozen whipped topping, thawed.