Ingredients
2 12 lbs pork loin roast, boneless
12 teaspoon salt
14 teaspoon pepper
12 teaspoon dried thyme (or 3 large sprigs fresh thyme)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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rinse and dry pork. cut loin halfway through into serveral thick slices. sprinkle with salt and pepper. insert thyme into cut slices. combine glaze ingredients. grill roast or broil for 1 hour, turning over and basting often with glaze. we like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.