Ingredients
1 box graham cracker crumbs
1 med. bowl cool whip
3/4 c. sugar
2 stick of margarine
1 8 oz. cream cheese
1 c. milk
2 can cherry pie filling
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine. Mix with cracker crumbs. Use 1/2 in bottom of pan. Beat milk, cool whip, sugar and cheese. Spread 1/2 on crumbs. Pour 2 can cherry pie filling mix on that. Add remaining cool whip. Top with rest of crumbs. Chill overnight.