Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Pumpkin Jelly Roll (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Pumpkin Jelly Roll

🍞bread·Internationalhard

Pumpkin Jelly Roll

Name: Pumpkin Jelly Roll
Cuisine: International
Ingredients: 3 eggs; 2/3 c. pumpkin; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; nuts, chopped; 1 c. powdered sugar; 2 (3 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. baking powder; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 4 Tbsp. butter; 1/2 tsp. vanilla

Ingredients

3 eggs

2/3 c. pumpkin

3/4 c. flour

2 tsp. cinnamon

1/2 tsp. salt

nuts, chopped

1 c. powdered sugar

2 (3 oz.) pkg. cream cheese

1 c. sugar

1 tsp. lemon juice

1 tsp. baking powder

1/2 tsp. ginger

1/2 tsp. nutmeg

4 Tbsp. butter

1/2 tsp. vanilla

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Beat eggs on high speed 3 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. Fold in the flour, baking powder, cinnamon, ginger, salt and nutmeg. Spread in greased and floured jelly roll pan. Top with chopped nuts. Bake at 375° for 15 minutes. Turn onto towel sprinkled with powdered sugar. Roll up until cool. Beat powdered sugar, cream cheese, butter and vanilla until smooth. Spread on roll. Roll up again and refrigerate.