Ingredients
1 lb butter
2 12 cups white sugar
4 cups flour
1 pinch salt
1 pinch baking powder
13 cup cinnamon
3 eggs, beaten
Method
Sources
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter with sugar. Beat eggs with a fork. Add eggs to creamed butter and sugar. Mix dry ingredients together and add to butter mixture. Chill well, for several hours or overnight. Roll to a thin layer and cut out with shaped cookie cutters. Bake at 350F for 15-20 minutes.