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Ceramic fondue pot with burner — cheese and chocolate fondue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Classic thin square waffles — crispy edges, butter pockets
Cascading chocolate fountain — strawberries, marshmallows, party
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Ceramic fondue pot with burner — cheese and chocolate fondue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Classic thin square waffles — crispy edges, butter pockets
Cascading chocolate fountain — strawberries, marshmallows, party
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Mix the shredded Gruyere and Fontina in a bowl, along with the flour. Make sure to evenly coat the cheese Bring the Riesling to a boil in a medium sauce pan Once the Riesling is boiling, slowly add in the cheese 1/2 cup at a time. Stir constantly and wait to add more cheese until previous is melted Add cinnamon once all the cheese has been added and continue to stir for a few more minutes, or until fondue reaches a smooth consistency Rub the bottom of the fondue pot with garlic cloves Pour fondue into pot and enjoy