Ingredients
1 c. sugar
1 c. vegetable oil
4 eggs
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 rounded tsp. baking powder
31 oz. can cherry pie filling
1 tsp. cinnamon
2 Tbsp. sugar
Method
Sources
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend sugar and oil. Add eggs and vanilla. Sift salt, flour and baking powder together. Add eggs and beat until batter is smooth. Spread 1/2 of batter in greased 9 x 13-inch glass pan. Sprinkle with 1/2 cinnamon and sugar mixture. Cover with pie filling; spread evenly. Add remaining batter and sprinkle with remaining cinnamon and sugar mixture. Bake 45 to 50 minutes at 325°.