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Stan'S Chili With Beans (International) — Recipe | Foodgeist

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Stan'S Chili With Beans

🍽️recipe·Internationalmedium

Stan'S Chili With Beans

Name: Stan'S Chili With Beans
Cuisine: International
Ingredients: 3 lb. ground beef; 1 to 1 1/2 lb. hot smoked sausage, sliced; 3 medium onions, chopped; 1/4 c. chili powder; 2 Tbsp. all-purpose flour; 1 Tbsp. brown sugar; 1 Tbsp. ground oregano; 2 (28 oz.) cans whole tomatoes, undrained and chopped; 3 (16 oz.) cans kidney and/or black beans, drained (save juice); 1/2 c. catsup (up to 1 1/4 c. if too spicy); 1/2 to 1 tsp. hot sauce if more heat is needed

Ingredients

3 lb. ground beef

1 to 1 1/2 lb. hot smoked sausage, sliced

3 medium onions, chopped

1/4 c. chili powder

2 Tbsp. all-purpose flour

1 Tbsp. brown sugar

1 Tbsp. ground oregano

2 (28 oz.) cans whole tomatoes, undrained and chopped

3 (16 oz.) cans kidney and/or black beans, drained (save juice)

1/2 c. catsup (up to 1 1/4 c. if too spicy)

1/2 to 1 tsp. hot sauce if more heat is needed

Method

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1.
Combine ground beef, sausage, onion and garlic in Dutch oven; cook until brown and crumbled. Add spices to tomato and bean juice, mix well and add to meat. Simmer 1 hour. Add beans, simmer additional 20 to 30 minutes. Makes about 5 quarts.