Ingredients
4 cups flour
1 cup oatmeal
1 teaspoon imitation maple flavor
1/3 cup vegetable oil
4 vegetable bouillon cubes
1 1/2 cups water
1/4 cup margarine
Method
Sources
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Journalist explores flavor science — pairing, perception, culture
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
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Journalist explores flavor science — pairing, perception, culture
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
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Preheat oven to 300 F. Dissolve cubes in water. Mix all the ingredients in large mixing bowl. Roll out dough into 1/2 inch thick. Shape into biscuits or cut into circles with a small drinking glass. Brush with margarine when warm. Allow to cool completely. For extra crunchy leave in oven for 24 hrs. I usually just leave it in for 1 hr or so. Makes approx. 36 treats.