Ingredients
2 cups (475 ml) flour*
1 tbsp (15 ml). baking powder
1/2 tsp (2 ml). salt
2/3 cup (150 ml) milk
1/3 cup (80 ml) oil
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Graduated round cutters — biscuits, donuts, scones, cookies
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Graduated round cutters — biscuits, donuts, scones, cookies
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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Mix flour with baking powder and salt. Mix oil with milk. Blend two mixtures together with a fork. Mix until mixture cleans the side of the bowl. Place dough on a sheet of wax paper. Place a second sheet of wax paper over dough. Press with hands to 1/2 inch thickness. Remove top layer of wax paper. Cut with ungreased unfloured biscuit cutter. Place on baking sheet. Bake at 475 degrees (250 C.) 10 to 20 minutes