Ingredients
4 green onions, chopped
16 ounces cream cheese, softened
1 ounce ranch dressing mix
3 cups sharp cheddar cheese, shredded
1/3 cup beer
Method
Sources
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dataset
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Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
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Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Reserve one cup of the shredded cheese. In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well). Push the mixture together in the center of the bowl and refrigerate for atleast two hours. Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it. Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover. Wrap the ball in Saran Wrap and chill for atleast an hour. Serve with crackers.