Ingredients
12 cup butter or 12 cup margarine, softened
1 cup sugar
1 egg
1 12 teaspoons vanilla
1 12 cups flour
12 cup unsweetened cocoa
14 teaspoon salt
14 teaspoon baking soda
14 teaspoon baking powder
14 cup chopped nuts
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In large mixing bowl, cream butter, sugar, eggs and vanilla until light and fluffy. Add remaining ingredients and blend at low speed until a stiff dough forms (about 1 minute). Stir chopped nuts and 2 crushed candy bars into dough. Pat dough into an ungreased 8 or 9 inch square baking pan. Sprinkle with remaining 2 crushed toffee bars. Bake at 350 for 15-20 minutes until crushed candy is melted. Cool completely and cut into bars. Store tightly covered.
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Achievable elevated desserts — laminated doughs, cakes, custards
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation