Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Beef And Lentil Stew (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Beef And Lentil Stew

🍲soup·Internationalhard

Beef And Lentil Stew

Name: Beef And Lentil Stew
Cuisine: International
Ingredients: 1 lb. ground beef or turkey; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (4 oz.) can mushroom stems and pieces (with juice); 1 (16 oz.) can stewed tomatoes; 1 stalk celery, sliced; 1 large carrot, sliced; 1 c. uncooked lentils; 3 c. water; 1 bay leaf; 2 Tbsp. parsley; 2 tsp. salt; 1 tsp. beef bouillon; 1/4 tsp. pepper

Ingredients

1 lb. ground beef or turkey

1/2 c. chopped onion

1 clove garlic, minced

1 (4 oz.) can mushroom stems and pieces (with juice)

1 (16 oz.) can stewed tomatoes

1 stalk celery, sliced

1 large carrot, sliced

1 c. uncooked lentils

3 c. water

1 bay leaf

2 Tbsp. parsley

2 tsp. salt

1 tsp. beef bouillon

1/4 tsp. pepper

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Cook and stir meat, onion and garlic in Dutch oven until meat is brown. Drain off fat. Stir in mushrooms and remaining ingredients. Heat to boiling. Reduce heat, cover and simmer, stirring occasionally, until lentils are tender, about 40 minutes. Remove bay leaf. Makes 6 (1 1/2 cups each) servings.