Composition, characteristics and health promising prospects of black wheat: A review

Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar +2

Trends in Food Science & Technology

Food composition and properties

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2024Academic literature70 citationsDOI

Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications

Mohammad Maruf Billah, Md Saydur Rahman

Journal of Hazardous Materials Advances

Salmonella and Campylobacter epidemiology

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities annually, it has...

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Research Library

Composition, characteristics and health promising prospects of black wheat: A review

Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications

Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin

Zinc and Central Nervous System Disorders

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Impact of access to improved water and sanitation on diarrhea reduction among rural under-five children in low and middle-income countries: a propensity score matched analysis

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Risk factors for necrotizing enterocolitis in neonates: A meta-analysis

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch

Dietary Fatty Acids and Inflammation: Focus on the n-6 Series

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

Impacts of population growth and economic development on food security in low-income and middle-income countries

Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism

An experimental case study on development the design and the performance of indirect solar dryer type for drying bananas

The role of potential probiotic strains Lactobacillus reuteri in various intestinal diseases: New roles for an old player

Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations

Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method

Artificial Intelligence and Sensor Technologies in Dairy Livestock Export: Charting a Digital Transformation

Rosmarinus officinalis and Skin: Antioxidant Activity and Possible Therapeutical Role in Cutaneous Diseases

General principles of food hygiene

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Wheat gluten: A functional protein still challenging to replace in gluten‐free cereal‐based foods

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Approaching 100 years of sensory and consumer science: Developments and ongoing issues

Medicinal Uses, Phytochemistry, Pharmacology, and Toxicology of Mentha spicata

Immunomodulatory roles of selenium nanoparticles: Novel arts for potential immunotherapy strategy development

Nose-to-Brain Delivery of Therapeutic Peptides as Nasal Aerosols

Trientine tetrahydrochloride versus penicillamine for maintenance therapy in Wilson disease (CHELATE): a randomised, open-label, non-inferiority, phase 3 trial

The Molecular Mechanisms of Defective Copper Metabolism in Diabetic Cardiomyopathy

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults

A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus

The role of selenium in depression: a systematic review and meta-analysis of human observational and interventional studies

A global dataset for prevalence of Salmonella Gallinarum between 1945 and 2021

Characterization of Slaughterhouse Wastewater and Development of Treatment Techniques: A Review

Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid

Biochemical, functional, and nutritive changes during storage

Individual Beef Cattle Identification Using Muzzle Images and Deep Learning Techniques

Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction

Bioactive polysaccharides and oligosaccharides from garlic ( <i>Allium sativum</i> L.): Production, physicochemical and biological properties, and structure–function relationships

Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance

Vitamin C Attenuates Oxidative Stress, Inflammation, and Apoptosis Induced by Acute Hypoxia through the Nrf2/Keap1 Signaling Pathway in Gibel Carp (Carassius gibelio)

When is enteral nutrition indicated?

Effects of Selenium Supplementation in Patients with Mild Cognitive Impairment or Alzheimer’s Disease: A Systematic Review and Meta-Analysis