International table of glycemic index and glycemic load values: 2002,
Kaye Foster‐Powell, Susanna HA Holt, Jennie Brand‐Miller
American Journal of Clinical Nutrition
Food composition and properties
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti +12
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Probiotics and Fermented Foods
The genus <i>Lactobacillus</i> comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of...