2022Academic literature66 citations2 claims extractedDOI
Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process
Hany S. El‐Mesery, Frederick Sarpong, Xu Weixing +1
Case Studies in Thermal Engineering
Food Drying and Modeling
As part of improving energy efficiency and quality of dried product, a hybrid infrared dryer was constructed by combining infrared (IF) and hot-air heating (HAD) systems and can be used to dry fruits...
2022Academic literature66 citationsDOI
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
Yang Qiu, Jinfeng Bi, Xin Jin +3
Food Chemistry
Food Drying and Modeling