1,001 results in Medical literature

Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis.

Nadine Khoury, Jose Cándido Fernández-Cao, Noushin Mohammadifard +7

European journal of nutrition

The updated Nutri-Score nutrient profiling model (uNS-NPM), revised in 2023, aims to better align with dietary guidelines and improve health outcomes prediction. However, evidence assessing its...

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2026Medical literatureDOI

In vitro safety assessment, titanium migration analysis, and functional properties of chitosan-alginate bio-nanocomposite films with bay leaf extract and TiO₂ for sustainable chicken packaging.

Aleksandra Such, Piotr Szatkowski, Ewelina Węsierska +4

International journal of biological macromolecules

The development of sustainable bio-nanocomposite packaging materials has become essential to address environmental concerns while ensuring food safety. This study developed chitosan-alginate...

Research Library

Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis.

In vitro safety assessment, titanium migration analysis, and functional properties of chitosan-alginate bio-nanocomposite films with bay leaf extract and TiO&#x2082; for sustainable chicken packaging.

Replacing maize partially or totally with sorghum alters mycotoxin profile in their silages in microsilos.

Short-chain PFASs dominate in crops near a fluorochemical industrial park: Stratified exposure and Monte Carlo-based health risk assessment.

Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolites.

A narrative review of nutritional components, health effects, and disease prevention mechanisms of dairy products.

Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities.

The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes.

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico.

Reverse AIEE/ACQ Engineering in a Carbon Dot-Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring.

Enhancing the feeding value of corn stover for beef cattle via steam explosion: effects on rumen digestibility, growth and meat quality.

Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria.

Insights from the WHO Tricycle-aligned Fleming Fund EQASIA External Quality Assessment (EQA) programme detecting ESBL-, AmpC- and carbapenemase-producing Escherichia coli in South and South-East Asia.

An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

Synergistic modulation of flavor profiles in slightly fermented bonito by synthetic microbial communities: Insights from integrated proteomics and untargeted metabolomics.

Molecular detection and antibiotic resistance profile of Escherichia coli and closely related Enterobacteriaceae from cattle carcasses and meat contact surfaces at slaughterhouses in Abuja, Nigeria.

Integrated assessment of sulfindoflufen and its major metabolite residues in citrus: Field dissipation, processing factors, and probabilistic dietary risk evaluation.

Peroxyl radical-induced lipid peroxidation in bovine plasma: Kinetic parameters for simultaneous antioxidant activity and capacity assessments of foods.

Occurrence, antimicrobial resistance, and whole-genome characterization of Salmonella in retail eggs in the United Arab Emirates: Evidence of a clonal dominance of serovar Braenderup.

Dual-emission carbon dots with UV-induced fluorescence enhancement: Construction of fluorescence sensor array and ratiometric probe for discrimination and detection of antibiotics.

[Deep eutectic solvent and improved needle filter-based liquid-membrane microextraction combined with high performance liquid chromatography for the determination of sulfonamide and fluoroquinolone residues in milk].

Genomic landscape and phylogenetic reconstruction of Chinese monophasic Salmonella enterica serovar 1,4,[5],12:i:- : Focus on fljAB locus variation and microevolutionary dynamics.

A comprehensive review of regulatory mechanisms of novel enterotoxin genes in Staphylococcus aureus from meat sources.

Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging.

Microplastic contamination in honey from the Asir region, Saudi Arabia: initial findings and human health risk considerations.

Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation.

Assessment of beta-emitting radionuclide accumulation in food and tobacco products during long-term storage.

Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage.

Fate of Clostridioides difficile spores in brain heart infusion broth and selected foods.

Whole-genome sequencing and machine learning reveal candidate genomic features associated with Listeria monocytogenes persistence in two ice cream facilities.

Functional Genome Annotation of Lactiplantibacillus pentosus KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean Kimchi.

A ratiometric fluorescence sensor based on enzyme-regulated UiO-66-NH2@MnO2 for the visual detection of dichlorvos.

Suspect screening identification of emerging contaminants and their phase I and II metabolites in Mediterranean fish muscle: Implications for human exposure.

Microbial community succession and functional potential during processing and storage of cooked ham assessed by shotgun metagenomics.

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina.

A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes.

Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts.

Justicia spicigera extract as an active additive in gelatin/&#x3ba;-carrageenan/starch films: first evaluation in food matrices.

Synthesis of amine-functionalized magnetic covalent organic framework for efficient magnetic solid-phase extraction and simultaneous determination of eleven mycotoxins in food by UPLC-MS/MS.

Multifunctional Cu2O@Ag probe for ultra-sensitive SERS detection and inhibition of Escherichia coli O157: H7.

Development of a natural dihydrofolate reductase receptor binding assay for detecting the sulfonamide synergists group in foodstuff samples.

Per- and polyfluoroalkyl substances (PFAS) and fish consumption in the Great Lakes Fish Consumer Study (GLFCS).

The effect of salt stress in halophytes on nutritional properties and their use as food additives.

Targeted and non-targeted screening of multi-class emerging contaminants in aquaculture products using LC-Q-Orbitrap HRMS.

Untargeted LC-HRMS Metabolomics for the Detection of Alternaria-Infected Apples Under Retail and Storage Conditions.

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland.

ZrO2-Assisted QuEChERS-UHPLC-MS/MS for Simultaneous Determination of Four Aflatoxins in Cereals and Soybean Matrices.

Establishment of a CRISPR-Cas12a based electrochemical detection method for Burkholderia gladioli and its subspecies cocovenenans in fresh noodles and tremella.

The Impact of Restaurant Menu Eco Labels on Consumer Meal Selections: An RCT.

In vitro safety assessment, titanium migration analysis, and functional properties of chitosan-alginate bio-nanocomposite films with bay leaf extract and TiO₂ for sustainable chicken packaging.

Justicia spicigera extract as an active additive in gelatin/κ-carrageenan/starch films: first evaluation in food matrices.