Diverse biological functions of vitamin K: from coagulation to ferroptosis

Eikan Mishima, Adam Wahida, Tobias Seibt +1

Nature Metabolism

Vitamin K Research Studies

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2023Academic literature62 citations Open Access

Association between the Oxidative Balance Score and Incident Chronic Kidney Disease in Adults

Da‐Hye Son, Hye Sun Lee, So‐Young Seol +2

Antioxidants

Sodium Intake and Health

Oxidative stress is a novel risk factor for chronic kidney disease (CKD). The oxidative balance score (OBS) was developed to represent the overall oxidative balance based on dietary and lifestyle...

Research Library

Diverse biological functions of vitamin K: from coagulation to ferroptosis

Association between the Oxidative Balance Score and Incident Chronic Kidney Disease in Adults

The starch-polyphenol inclusion complex: Preparation, characterization and digestion

Atmospheric cold plasma induced nutritional &amp; anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Lead aggravates Alzheimer's disease pathology via mitochondrial copper accumulation regulated by COX17

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Paraprobiotics: definition, manufacturing methods, and functionality

Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review

Enhanced oral bioavailability from food protein nanoparticles: A mini review

Association of Magnesium Depletion Score With Cardiovascular Disease and Its Association With Longitudinal Mortality in Patients With Cardiovascular Disease

Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax

Preparation of camellia oil oleogel and its application in an ice cream system

Enzymatic and chemoenzymatic synthesis of human milk oligosaccharides and derivatives

Association between water, sanitation and hygiene (WASH) and child undernutrition in Ethiopia: a hierarchical approach

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai

Antiviral Activity of Selected Lamiaceae Essential Oils and Their Monoterpenes Against SARS-Cov-2

Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Food safety knowledge and practices among food handlers in Bangladesh: A systematic review

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

Ultrasensitive electrochemical determination of bisphenol A in food samples based on a strategy for activity enhancement of enzyme: Layer-by-layer self-assembly of tyrosinase between two-dimensional porphyrin metal–organic framework nanofilms

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Breast Milk and the Importance of Chrononutrition

The role of pulses in improving human health: A review

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

Early Amino Acids in Extremely Preterm Infants and Neurodisability at 2 Years

Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils

Chitosan chemistry review for living organisms encapsulation

Asiatic acid alleviates LPS-induced acute kidney injury in broilers by inhibiting oxidative stress and ferroptosis via activation of the Nrf2 pathway

Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties

Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review

Biosynthesis of human milk oligosaccharides via metabolic engineering approaches: current advances and challenges

Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review

Household access to basic drinking water, sanitation and hygiene facilities: secondary analysis of data from the demographic and health survey V, 2017–2018

The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria

Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions

Bitter taste signaling in tracheal epithelial brush cells elicits innate immune responses to bacterial infection

Capillary electrophoresis mass spectrometry identifies new isomers of inositol pyrophosphates in mammalian tissues

Formation, Mitigation, and Detection of Acrylamide in Foods

Fabrication and Evaluation of Quercetin Nanoemulsion: A Delivery System with Improved Bioavailability and Therapeutic Efficacy in Diabetes Mellitus

Hesperidin-Loaded Lipid Polymer Hybrid Nanoparticles for Topical Delivery of Bioactive Drugs

Food for the elderly based on sensory perception: A review

Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS

Tensions in the Enactment of Neoliberal Consumer Responsibilization for Waste

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour