2021Academic literature59 citations Open Access

Biogenic Selenium Nanoparticles: Potential Solution to Oxidative Stress Mediated Inflammation in Rheumatoid Arthritis and Associated Complications

Ayesha Rehman, Peter John, Attya Bhatti

Nanomaterials

Selenium in Biological Systems

Rheumatoid arthritis (RA) is a common chronic inflammation-mediated disorder having systematic complications. RA triggers a self-directed inflammatory and immunological cascade that culminates in...

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2021Academic literature59 citationsDOI

On the human taste perception: Molecular-level understanding empowered by computational methods

Lorenzo Pallante, Marta Malavolta, Gianvito Grasso +11

Research Library

Biogenic Selenium Nanoparticles: Potential Solution to Oxidative Stress Mediated Inflammation in Rheumatoid Arthritis and Associated Complications

On the human taste perception: Molecular-level understanding empowered by computational methods

Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces

Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022–2023

Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications

Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

Potential of ascorbic acid in human health against different diseases: an updated narrative review

Neurodevelopmental Outcomes of Extremely Preterm Infants Fed Donor Milk or Preterm Infant Formula

The Potential of Bacillus Species as Probiotics in the Food Industry: A Review

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

A comprehensive review of current approaches on food waste reduction strategies

Distribution and roles of Ligilactobacillus murinus in hosts

Forecasting Production of Potato for a Sustainable Future: Global Market Analysis

A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry

Alternative therapeutics to control antimicrobial resistance: a general perspective

Research progress of 3D printing technology in functional food, powering the future of food

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola

Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin

Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition

Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion

Unlocking the Potential of Fermentation in Cosmetics: A Review

Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?

Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property

Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification

Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction

Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates

Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration

Genome degradation promotes <i>Salmonella</i> pathoadaptation by remodeling fimbriae-mediated proinflammatory response

Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery

Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface

The role of breastfeeding as a protective factor against the development of the immune-mediated diseases: A systematic review

Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating

Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties

Methodology and development of a high-protein plant-based cheese alternative

Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges

Speaking the host language: how Salmonella effector proteins manipulate the host

Both selenium deficiency and excess impair male reproductive system via inducing oxidative stress-activated PI3K/AKT-mediated apoptosis and cell proliferation signaling in testis of mice

Selenomethionine alleviates environmental heat stress induced hepatic lipid accumulation and glycogen infiltration of broilers via maintaining mitochondrial and endoplasmic reticulum homeostasis

Modulatory role of vitamins A, B3, C, D, and E on skin health, immunity, microbiome, and diseases

Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch

The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms