1,001 results in Medical literature

Health and environmental risk assessment of berry fruits contaminated with pesticide residues, including soil ecosystem exposure.

Jarosław P Chmielewski, Barbara Gworek, Halina Król +3

Annals of agricultural and environmental medicine : AAEM

Pesticides, also known as plant protection products, are used to control pests, plant diseases, and weeds during crop cultivation and post-harvest handling. The aim of the study is evaluation of the...

DOI →

2026Medical literatureDOI

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Müge Yermeydan Peker, Mustafa Bener, Reşat Apak

Food research international (Ottawa, Ont.)

Oxidative stress leads to the accumulation of reactive oxygen species, initiating radical reactions that damage biomolecules and contribute to various diseases. Consuming antioxidant-rich foods is an...

Research Library

Health and environmental risk assessment of berry fruits contaminated with pesticide residues, including soil ecosystem exposure.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Reduction of N-dimethylnitrosamine by Lactiplantibacillus pentosus R3 during simulated gastrointestinal digestion of fermented sausages.

Distribution of hazardous and essential elements in protein fractions of raw and processed tuna (Euthynnus affinis) and associated health risks for coastal populations.

Influence of cabbage farming practice and potato peel addition on the endpoint microbial community in sauerkraut fermentation.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Convolutional Neural Network-Assisted Ultrasensitive Immunochromatographic Strips of Salmonella typhimurium through Bright Luminescence and Nano-Biointerfacial Affinity Leveraging Schiff-Base Chemistry-Confined Mechanism.

Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation.

Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Ambient ozone pollution degrades rice grain nutritional quality and straw feed value under field conditions in Bangladesh.

Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film.

Seafood resistome across trophic levels: Tissue patterns, drivers, and potential dietary exposure.

The effects of task novelty for age cohort and cognition level on memory for everyday virtual meal preparation tasks.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review.

A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

Four decades of global cereal lead contamination patterns.

Internalization of Escherichia coli O157:H7 in fresh-cut vegetables under different conditions and the role of surface appendages in internalization.

Template-confined cobalt single-atom catalyst for biointerface applications: An ultrasensitive electrochemical biosensor for hydrogen peroxide from food safety to live cancer cells monitoring.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications.

Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation.

Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies.

CRISPR/Cas12a and fork-shaped probe enhance LAMP-LFT integration for equipment-free detection of Listeria monocytogenes.

Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation.

Trans-2-hexenal-loaded gelatin/dialdehyde starch/nanocellulose cushioning aerogel: synergistic postharvest preservation of Chinese bayberry with 1-MCP.

When does a warning matter? Individual and product-related factors associated with front-of-pack label responses.

Unlocking the Feng-flavor baijiu code: Single-strain yeast inoculants outperform co-cultures in enhancing sweet honey-ester aroma.

Molecular confinement-engineered electrochemiluminescence aptasensor for ultrasensitive monitoring of zearalenone in cereals.

Light-driven dual-mode antibacterial composite based on chitosan, hollow carbon matrix, and fucoxanthin for preserving Undaria pinnatifida.

Peroxidase-like NH2-MIL-101(Cr)-enabled fluorescence sensing of ofloxacin in honey through charge transfer modulation.

Microencapsulation-Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions.

Screening and characterization of anti-Listeria monocytogenes inlG-protein nanobodies and development of an ELISA method.

Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon.

Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses.

Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.

Self-layered fruit preservation coating based on chitosan and curcumin.

Target-triggered formation of photo-induced nanozyme for the selective and amplified detection of selenium.

A rapid and sustainable dispersive Micro-solid phase extraction method based on a novel Zn-NFoH sorbent for trace Lead(II) determination in food and water matrices.

Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera.

Comparative impacts of different post-processing treatments (pasteurization, microwave, retort) on quality, texture, and aroma of vacuum-packed potato cakes.

Meta-synthesis of research advances on drug residues associated with antihelmintic, antibiotics in livestock and poultry: Implications for public health.

Ratiometric fluorescence nanosensor-driven dual-mode enzyme immunoassay based on 9-anthraldehyde and mimotope peptide-alkaline phosphatase fusion for fluorescent and visual detection of ochratoxin A in pepper.

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambuc&#xe1; pulp (Plinia edulis (Vell) Sobral).

Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef.

Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.

Artificial Intelligence in Food Safety: A Tertiary Study.

A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peels.

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral).