2023Academic literature54 citations12 claims extracted Open Access

Physiological Benefits of Novel Selenium Delivery via Nanoparticles

Alice L.S. Au, Albaraa Mojadadi, Jia-Ying Shao +2

International Journal of Molecular Sciences

Selenium in Biological Systems

Dietary selenium (Se) intake within the physiological range is critical to maintain various biological functions, including antioxidant defence, redox homeostasis, growth, reproduction, immunity, and...

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2023Academic literature54 citationsDOI

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Research Library

Physiological Benefits of Novel Selenium Delivery via Nanoparticles

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Urolithin A (UA) attenuates ferroptosis in LPS-induced acute lung injury in mice by upregulating Keap1-Nrf2/HO-1 signaling pathway

Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization

Managing food security using blockchain-enabled traceability system

Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems

Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage

Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Cuproptosis is involved in copper-induced hepatotoxicity in chickens

Understanding the mechanistic roles of environmental heavy metal stressors in regulating ferroptosis: adding new paradigms to the links with diseases

Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins

Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction

Holistic Strategies to Control Salmonella Infantis: An Emerging Challenge in the European Broiler Sector

Selenium seed priming enhanced the growth of salt-stressed Brassica rapa L. through improving plant nutrition and the antioxidant system

The effects of vitamin C on respiratory, allergic and immunological diseases: an experimental and clinical-based review

Selenium—More than Just a Fortuitous Sulfur Substitute in Redox Biology

Food inflation and child undernutrition in low and middle income countries

Information Technology, Food Service Quality and Restaurant Revisit Intention

Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses

Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion

Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch

Combinatorial metabolic engineering of Escherichia coli for de novo production of 2′-fucosyllactose

Azole Fungicides and Their Endocrine Disrupting Properties: Perspectives on Sex Hormone-Dependent Reproductive Development

Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size

Drying process on biomass: Evaluation of the drying performance and energy analysis of different dryers

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages

Comparison of drying kinetics, thermal and performance parameters during drying guava slices in natural and forced convection indirect solar dryers

Adaptations of intracellular bacteria to vacuolar or cytosolic niches

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review

Clinical significance of micronutrient supplements in patients with coronavirus disease 2019: A comprehensive systematic review and meta-analysis

Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship

Tungsten distribution and vertical migration in soils near a typical abandoned tungsten smelter

The impact of functional food in prevention of malnutrition

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

Palmitic Acid and Oleic Acid Differently Modulate TLR2-Mediated Inflammatory Responses in Microglia and Macrophages

Administration of Maresin-1 ameliorates the physiopathology of experimental autoimmune encephalomyelitis

Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper

Investigation of natural food fortificants for improving various properties of fortified foods: A review

Intranasal delivery of pro-resolving lipid mediators rescues memory and gamma oscillation impairment in AppNL-G-F/NL-G-F mice

A Central Role for Magnesium Homeostasis during Adaptation to Osmotic Stress

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

Efficacy of Teduglutide for Parenteral Support Reduction in Patients with Short Bowel Syndrome: A Systematic Review and Meta-Analysis

Characterization of virulence determinants and phylogenetic background of multiple and extensively drug resistant Escherichia coli isolated from different clinical sources in Egypt

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels

Microstructure and physical properties of novel bigel-based foamed emulsions

Complete genomic analysis of ST117 lineage extraintestinal pathogenic <i>Escherichia coli</i> (ExPEC) to reveal multiple genetic determinants to drive its global transmission: ST117 <i>E. coli</i> as an emerging multidrug‐resistant foodborne ExPEC with zoonotic potential