2021Academic literature54 citations Open Access

Local Food in Tourism Destination Development: The Supply-Side Perspectives

Anna Maria Stalmirska

Tourism Planning & Development

Culinary Culture and Tourism

Although the importance of the role of local food in destination marketing and development has begun to form an academic debate in the last decade, little effort has been invested to empirically...

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2021Academic literature54 citationsDOI

Thiamine, Ascorbic Acid, and Hydrocortisone As a Metabolic Resuscitation Cocktail in Sepsis: A Meta-Analysis of Randomized Controlled Trials With Trial Sequential Analysis*

Benjamin Assouline, Anna Faivre, Thomas Verissimo +9

Research Library

Local Food in Tourism Destination Development: The Supply-Side Perspectives

Thiamine, Ascorbic Acid, and Hydrocortisone As a Metabolic Resuscitation Cocktail in Sepsis: A Meta-Analysis of Randomized Controlled Trials With Trial Sequential Analysis*

Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

Socio-Economic Inequalities in Access to Drinking Water among Inhabitants of Informal Settlements in South Africa

LuxQ-LuxU-LuxO pathway regulates biofilm formation by Vibrio parahaemolyticus

Extraction Yield, Chemical Composition, Preliminary Toxicity of <i>Bignonia nocturna</i> (Bignoniaceae) Essential Oil and <i>in Silico</i> Evaluation of the Interaction

Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Heat stability and rheology of high-calorie whey protein emulsion: Effects of calcium ions

Complex coacervate formation between hemp protein isolate and gum Arabic: Formulation and characterization

Phenol group of terpenoids is crucial for antibacterial activity upon ion leakage

Comprehensive evaluation of saturated monoglycerides for the forming of oleogels

Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

The effect of optimized carbon source on the synthesis and composition of exopolysaccharides produced by Lactobacillus paracasei

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)

Lactobacillus Biofilms Influence Anti-Candida Activity

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi

The Importance of Maintaining a Low Omega-6/Omega-3 Ratio for Reducing the Risk of Autoimmune Diseases, Asthma, and Allergies.

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Digital from farm to fork: Infrastructures of quality and control in food supply chains

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

Early evidence for beer drinking in a 9000-year-old platform mound in southern China

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with <i>Wickerhamomyces anomalus</i> and <scp><i>Saccharomyces cerevisiae</i></scp>

Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor HuMYB1 Involved in Fruit Ripening through Regulation of Betalain Biosynthesis by Repressing Betalain Biosynthesis-Related Genes

Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews

Impact of heat treatment of milk on acid gelation

Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae

Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention

Yeast exopolysaccharides and their physiological functions

Application of β-Cyclodextrin metal-organic framework/titanium dioxide hybrid nanocomposite as dispersive solid-phase extraction adsorbent to organochlorine pesticide residues in honey samples

Probabilistic health risk assessment based on Monte Carlo simulation for pesticide residues in date fruits of Iran

PEG-crosslinked-chitosan hydrogel films for in situ delivery of Opuntia ficus-indica extract

CD16+CD163+ monocytes traffic to sites of inflammation during necrotizing enterocolitis in premature infants

Sensory Effects of Nicotine and Tobacco

Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil

A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1

Reactive oxygen species as potential antiviral targets

Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature