Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production
N. A. Shvachko, И. Г. Лоскутов, T. V. Semilet +3
Molecules
Seed and Plant Biochemistry
Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about...