Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

Huijuan Jing, Xiaojing Du, Ling Mo +1

International Journal of Biological Macromolecules

Infant Nutrition and Health

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2021Academic literature50 citations Open Access

Effectiveness of Some Vitamins in the Prevention of Cardiovascular Disease: A Narrative Review

Anureet K. Shah, Naranjan S. Dhalla

Frontiers in Physiology

Vitamin C and Antioxidants Research

By virtue of their regulatory role in various metabolic and biosynthetic pathways for energy status and cellular integrity, both hydro-soluble and lipo-soluble vitamins are considered to be involved...

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Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

Effectiveness of Some Vitamins in the Prevention of Cardiovascular Disease: A Narrative Review

Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts

Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis

Optimum dietary sources and levels of selenium improve growth, antioxidant status, and disease resistance: re-evaluation in a farmed fish species, Nile tilapia (Oreochromis niloticus)

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

Future-Proofing Potato for Drought and Heat Tolerance by Overexpression of Hexokinase and SP6A

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility

Immuno-modulation by heat-killed <i>Lacticaseibacillus paracasei</i> MCC1849 and its application to food products

Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying <sup>13</sup>C NMR Spectroscopy

Synergistic potential of essential oils with antibiotics to combat fungal pathogens: Present status and future perspectives

Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa

Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Shifts of microbiota during cheese production: impact on production and quality

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

THE MAIN CYTOTOXIC EFFECTS OF METHYLSELENINIC ACID ON VARIOUS CANCER CELLS

Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes

Principles and practice of determining metal–protein affinities

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon

A Review on Stems Composition and Their Impact on Wine Quality

Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Exploring the bone sparing effects of postbiotics in the post-menopausal rat model

A comparative study: Influence of various drying methods on essential oil components and biological properties of <i>Stachys lavandulifolia</i>

Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

Enhanced Biological Activity of a Novel Preparation of Lavandula angustifolia Essential Oil

Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens

Data normalization in machine learning

Methanol extract from the seeds of Persea americana displays antibacterial and wound healing activities in rat model

Bisabolane-type sesquiterpenoids: Structural diversity and biological activity

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects

An overview of the chemical composition and biological activities of essential oils from<i>Alpinia</i>genus (Zingiberaceae)

Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

The domestication of South American camelids: a review

In Silico Investigation on the Interaction of Chiral Phytochemicals from Opuntia ficus-indica with SARS-CoV-2 Mpro

In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio

Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems

Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review

The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma

Modeling the impact of climate warming on potato phenology

Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties

Chemical profiles of essential oil from Javanese turmeric (Curcuma xanthorrhiza Roxb.), evaluation of its antibacterial and antibiofilm activities against selected clinical isolates