2022Academic literature49 citations3 claims extracted Open Access

Impact of Dietary Sugars on Gut Microbiota and Metabolic Health

Karina Garcia, Gonçalo Ferreira, Flávio Reis +1

Diabetology

Biochemical Analysis and Sensing Techniques

Excessive sugar consumption is a risk factor for the development of several disorders, including metabolic, cardiovascular, neurological conditions and even some cancers, and has been linked to...

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2022Academic literature49 citations4 claims extracted Open Access

Research Library

Impact of Dietary Sugars on Gut Microbiota and Metabolic Health

Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns

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Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

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Formulation and characterization of plant-based egg white analogs using RuBisCO protein

Biochemical and molecular mechanisms of antibiotic resistance in Salmonella spp.

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

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Prevalence and determinants of fever, ARI and diarrhea among children aged 6–59 months in Bangladesh

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

An overview on ultrasonically treated plant-based milk and its properties – A Review

Low Dose of Sucralose Alter Gut Microbiome in Mice

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The seasonality of cholera in sub-Saharan Africa: a statistical modelling study

Molecular docking assisted biological functions and phytochemical screening of Amaranthus lividus L. extract

Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823

Predictive modeling of Persian walnut (Juglans regia L.) in vitro proliferation media using machine learning approaches: a comparative study of ANN, KNN and GEP models

Xanthohumol properties and strategies for extraction from hops and brewery residues: A review

Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review

Biogenic proficient synthesis of (Au-NPs) via aqueous extract of Red Dragon Pulp and seed oil: Characterization, antioxidant, cytotoxic properties, anti-diabetic anti-inflammatory, anti-Alzheimer and their anti-proliferative potential against cancer cell lines

Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment

Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy

Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review

Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices

Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies

Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit

Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes

Response of potato (Solanum tuberosum L.) cultivars to drought stress under in vitro and field conditions

Structure of a thylakoid-anchored contractile injection system in multicellular cyanobacteria

Global Perspective of Legionella Infection in Community-Acquired Pneumonia: A Systematic Review and Meta-Analysis of Observational Studies

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Fabrication of astaxanthin-enriched colon-targeted alginate microspheres and its beneficial effect on dextran sulfate sodium-induced ulcerative colitis in mice