1,001 results in Medical literature

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes.

Madeleine Moazzami, Ingrid Hansson, Solveig Langsrud +2

Food microbiology

Removal of biofilm is essential in food production environments, such as slaughterhouses and meat processing facilities, to prevent the persistence and spread of spoilage and pathogenic...

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2026Medical literatureDOI

A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.

Jing Tian, Zhongshuai Yang, Yuxin Zhang +4

Comprehensive reviews in food science and food safety

In the food industry, freezing heat transfer models have emerged as indispensable tools for optimizing freezing processes by accurately simulating temperature distribution and phase change dynamics,...

Research Library

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes.

A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.

Litsea cubeba essential oil mitigates postharvest blueberry decay by damaging the cell barrier of Penicillium crustosum.

Comprehensive nutritional metabolomics and transcriptomics reveal varietal differences and drying effects on health-related metabolites in Amomum tsao-ko, a traditional medicinal and culinary plant.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk.

Interleukin-6 and Oncostatin M Levels in Patients With Type 1 Diabetes and Its Relationship With Glycemic Indices.

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

LC-HRMS profiling of processing-induced formation of carcinogenic N-nitrosamines in Areca nut products.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Combined detection of foodborne pathogens in irrigation water in Jiangsu, China.

Assessing Heavy Metals using ICP-MS in Fruits from the Developing World and their Associated Health Risks.

Impact of physiological transitions during forward processing on Shiga-toxin producing Escherichia coli risks in lettuce.

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat.

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

Ecological presence and functional role of bacteriophages in fermented vegetables.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production.

Boosting Sensitivity, Stability, and Speed: A Polydopamine-Engineered Silver Nanoparticle Lateral Flow Immunoassay for Aflatoxin B1 in Maize.

From cellular toxicity and inflammation to human safety: An integrated in vitro-in silico assessment of 5-hydroxymethylfurfural (HMF).

Life cycle assessment of recycling food-contaminated polylactic acid packaging: net-energy, carbon emissions, and cost-based scenario assessment.

The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Progress in advanced biosensors for authentication of animal-origin food.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

A novel biphenyl tetrahydroindazole-type fluorescent probe for the detection of hydrazine and its applications in food detection, environmental analysis and biological imaging.

Multifunctional roles of ascorbic acid in biopolymer food packaging: From performance tuning to shelf life extension: A review.

Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle study.