1,001 results in Medical literature

Fully bio-based coating for water/oil-resistant food packaging paper: Direct ring-opening grafting of epoxy soybean oil onto chitosan.

Xiuwu Wang, Jing Wang, Yingying Han +3

International journal of biological macromolecules

Given the environmental challenges of petroleum-based water- and oil-resistant food packaging coatings, and the safety risks of fluorine-containing coatings in food contact scenarios, developing...

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2026Medical literatureDOI

Laccase-catalyzed grafting of phenolic acids onto pectin: Engineering bioactive films for food preservation.

Xiaoxue Lu, Wenxiao Lin, Lanqi Zhang +4

International journal of biological macromolecules

This study employed a green laccase-catalyzed method for phenolic acid grafting onto pectin to prepare sustainable active packaging films. Under mild conditions, p-hydroxybenzoic acid (Pa),...

Research Library

Fully bio-based coating for water/oil-resistant food packaging paper: Direct ring-opening grafting of epoxy soybean oil onto chitosan.

Laccase-catalyzed grafting of phenolic acids onto pectin: Engineering bioactive films for food preservation.

Water Mimosa var. CAU-Ekaithabi: An agronomically superior, nutrient-dense, bioactive-rich aquatic vegetable with emerging potential in functional foods.

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables.

A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives.

A colorimetric - ratiometric SERS dual-mode sensor based on magnetic COF nanoflowers is used for the detection of glucose in food.

Methyl-related nutrient quality and stroke: prevalence and stroke-specific mortality in U.S. adults.

Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin.

A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth.

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications.

A novel sterilization mechanism of cold plasma coupled with low-dose ZnO nanoparticles for food Decontamination: Synergistic reactive species generation and zinc ion release.

Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability.

Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice.

Comprehensive screening strategy for potentially hazardous plant secondary metabolites in honey using natural deep eutectic solvent extraction combined with LC-MS/MS.

Multifaceted characterization of mineral biofortified tomato (Solanum lycopersicum L.) fruits with emphasis on nutritional composition, antioxidant activity and structural properties.

Development of pH-sensitive colorimetric labels base on chitosan-agar films embedded with alizarin and cinnamaldehyde essential oil for monitoring the freshness of fresh-cut papayas and shiitake mushrooms.

The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health.

Synergistic effect of gamma irradiation and sodium alginate coating on postharvest quality and shelf-life extension of plum fruit (cv. Santa Rosa).

Highly sensitive separation and characterization of multiple mycotoxins by supercritical fluid chromatography combined with ion mobility quadrupole time-of-flight mass spectrometry.

Biotechnology meets AI: Accelerating next-generation of microbial breeding for food biomanufacturing.

Phage as control strategy against the foodborne pathogen, Bacillus cereus.

Exceptional performance, sustainable functionality, and application perspectives of lignin in bioplastic food packaging: A review.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.

Dissolved-O2-driven Mn single-atom enzyme for colorimetric detection of glutathione in food.

Deriving toxicological reference values for dietary inorganic arsenic exposure from epidemiological evidence of cardiovascular disease risk.

Resistance of Multispecies Biofilms to Sanitization with Chlorine, Peroxyacetic Acid, and Ozone Nano-bubble-Activated Water.

A review of suspect and non-target screening of agriculture-related organic contaminants.

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk.

Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetables.

A Cellulose-Based Self-Powered Ammonia Sensor for Food Freshness.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

The impact of different cooking temperatures on the quality and moisture distribution of beef.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Isolation and Characterization of Bacillus cereus Group Species in Powdered Infant Formula and Infant Cereal Using a Newly Developed Detection System.

Instant, sensitive, and distinct colorimetric response of electrospun poly(vinyl alcohol)/tannic acid nanofibrous membrane coated with anthocyanins and carboxymethyl cellulose for intelligent food packaging.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation.

Active-intelligent packaging film developed by gelatin-oxidized sodium alginate and blueberry anthocyanins with robust UV shielding and ammonia/pH sensitivity.

An alternative statistical approach for method validation under EU Regulation 2021/808.

Marine polysaccharide-based edible film as degradable alternative to plastic packaging: Preparations, applications and recent advances.

Emerging strategies for food contaminant detection via DNAzyme-driven DNA walker platforms: Strategies, applications, and future perspectives.

Metal-organic frameworks-based innovative materials for active food packaging.

Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef.

Modeling multidrug resistance in Campylobacter coli and Campylobacter jejuni isolated from swine at U.S. slaughter plants.

Cooking, Food Agency and Pro- Health Behavior.

Smartphone-integrated ratiometric fluorescence sensor using Al3+/BSA-stabilized CuNCs for on-site visual detection of ciprofloxacin in aquatic foods.