2021Academic literature169 citations Open Access

Extraction of Bioactive Compounds from Medicinal Plants and Herbs

Fongang Fotsing Yannick Stéphane, Bankeu Kezetas Jean Jules, Gaber El‐Saber Batiha +2

IntechOpen eBooks

Essential Oils and Antimicrobial Activity

Human beings have relied on herbs and medicinal plants as sources of food and remedy from time immemorial. Bioactive compounds from plants are currently the subject of much research interest, but...

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2021Scientific literature169 citationsDOI

Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

Zhihui Wu, Hongbin Pu, Da‐Wen Sun

Research Library

Extraction of Bioactive Compounds from Medicinal Plants and Herbs

Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

Green Synthesis of Selenium and Tellurium Nanoparticles: Current Trends, Biological Properties and Biomedical Applications

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

Food Safety and Inspection Service

Zinc Toxicity: Understanding the Limits

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021

Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body

The impact of excessive salt intake on human health

Antibacterial activity and mechanism of clove essential oil against foodborne pathogens

Encapsulation of probiotics: past, present and future

Pan-cancer genetic analysis of cuproptosis and copper metabolism-related gene set

Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Biosynthesis of selenium nanoparticles using plant extracts

Role of vitamins and minerals as immunity boosters in COVID-19

Exploring Therapeutic Potential of Catalase: Strategies in Disease Prevention and Management

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics

Anti-inflammatory activity of phytochemicals from medicinal plants and their nanoparticles: A review

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging

Two defence systems eliminate plasmids from seventh pandemic Vibrio cholerae

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Ensuring the quality of meat in cold chain logistics: A comprehensive review

Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies

Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Interactions of zinc- and redox-signaling pathways

Comprehensive utilization of corn starch processing by-products: A review

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens

Iron accumulation drives fibrosis, senescence and the senescence-associated secretory phenotype

Food thickening agents: Sources, chemistry, properties and applications - A review

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

Histoire de l'alimentation

E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source

A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn.

Drivers of food waste reduction behaviour in the household context

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021

Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3