2022Academic literature44 citations Open Access

Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract

Karl Alex Hedin, Vanessa Emily Rees, Hongbin Zhang +3

Scientific Reports

Probiotics and Fermented Foods

Mouse models are commonly used to study the colonisation profiles of microorganisms introduced to the gastrointestinal tract. Three commonly used mouse models include conventional, germ-free, and...

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2022Academic literature44 citations Open Access

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Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract

Nano Functional Food: Opportunities, Development, and Future Perspectives

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate

Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae)

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch

Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips

Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies

Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)

Postharvest dormancy-related changes of endogenous hormones in relation to different dormancy-breaking methods of potato (Solanum tuberosum L.) tubers

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)

Effective removal of cationic dye on activated carbon made from cactus fruit peels: a combined experimental and theoretical study

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12

Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics

Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread

Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine

Production of Vitamin K by Wild-Type and Engineered Microorganisms

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables - A Review

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

Catabolism in Critical Illness: A Reanalysis of the REducing Deaths due to OXidative Stress (REDOXS) Trial*

Phytochemical Analysis, Antioxidant Potential, and Cytotoxicity Evaluation of Traditionally Used Artemisia absinthium L. (Wormwood) Growing in the Central Region of Saudi Arabia

Recycling potential of brewer's spent grains for circular biorefineries

Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review

Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective

Antioxidant effects of Se-glutathione peroxidase in alcoholic liver disease

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Glucose sensitive konjac glucomannan/concanavalin A nanoparticles as oral insulin delivery system

Molecular mechanisms and therapeutic effects of different vitamins and minerals in COVID-19 patients

Plant Secondary Metabolites: An Introduction of Their Chemistry and Biological Significance with Physicochemical Aspect

Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements

Fouling and cleaning in food processing in 2022

Protein physical state in meat analogue processing

Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts

Metabolomic analysis of Streptococcus thermophilus S10-fermented milk

Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions

Acetaminophen, Nonsteroidal Anti-Inflammatory Drugs, and Hypertension

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents