2023Academic literature43 citations5 claims extracted Open Access

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

Lili Gao, Lihua Zhang, Jing Liu +2

Molecules

Pomegranate: compositions and health benefits

This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation. Gas...

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2023Academic literature43 citations Open Access

Research Library

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

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