Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff +2
Frontiers in Microbiology
Probiotics and Fermented Foods
<i>Bifidobacterium</i> species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such as protection against...