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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2023Academic literature40 citations Open Access

Antimicrobial-resistant Shigella: where do we go next?

Stephen Baker, Timothy A. Scott

Nature Reviews Microbiology

Escherichia coli research studies

Research Library

Antimicrobial-resistant Shigella: where do we go next?

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same

Implementation of UNICEF and WHO's care for child development package: Lessons from a global review and key informant interviews

Role of Milk Micronutrients in Human Health

Bioactive compounds and health benefits of pomegranate: An updated narrative review

Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances

TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning

Synthesis and Structural Characterization of Selenium Nanoparticles–Bacillus sp. MKUST-01 Exopolysaccharide (SeNPs–EPS) Conjugate for Biomedical Applications

Swine Colibacillosis: Global Epidemiologic and Antimicrobial Scenario

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics

Quinolone-resistant Escherichia coli at the interface between humans, poultry and their shared environment- a potential public health risk

Microbiota-induced active translocation of peptidoglycan across the intestinal barrier dictates its within-host dissemination

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

The monoglyceride oleogel characteristics modified by carnauba wax

Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation

Structural characterization of an inulin neoseries-type fructan from Ophiopogonis Radix and the therapeutic effect on liver fibrosis in vivo

Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

Engineered calprotectin-sensing probiotics for IBD surveillance in humans

Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry

Development and Analysis of a CNN- and Transfer-Learning-Based Classification Model for Automated Dairy Cow Feeding Behavior Recognition from Accelerometer Data

Pomegranate peel extract protects against the development of diabetic cardiomyopathy in rats by inhibiting pyroptosis and downregulating LncRNA-MALAT1

Comparative effects of vitamin and mineral supplements in the management of type 2 diabetes in primary care: A systematic review and network meta-analysis of randomized controlled trials

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( <i>Cicer arietinum</i> L.)

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Essentials of Medicinal and Aromatic Crops

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties

Effect of heat treatment on the release of off-flavor compounds in soy protein isolate

Residue behaviors of six pesticides during apple juice production and storage

Copper homeostasis and cuproptosis in tumor pathogenesis and therapeutic strategies

Dynamic Pricing and Organic Waste Bans: A Study of Grocery Retailers’ Incentives to Reduce Food Waste

Africa - Regional Overview of Food Security and Nutrition 2023

Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

Residue Analysis and Risk Exposure Assessment of Multiple Pesticides in Tomato and Strawberry and Their Products from Markets

Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability

Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: A systematic review

Methodological evolution of potato yield prediction: a comprehensive review

Long-term trends and urban–rural disparities in the physical growth of children and adolescents in China: an analysis of five national school surveys over three decades

Air-water interface properties and foam stabilization by mildly extracted lentil protein

Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies

Women's Nutrition Factsheet - India

Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review