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Research Library · 240,808 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,808 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature153 citationsDOI

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang +6

International Journal of Biological Macromolecules

Food composition and properties

DOI →

2021Academic literature153 citationsDOI

Mycoviruses and their role in fungal pathogenesis

Ioly Kotta‐Loizou

Current Opinion in Microbiology

Plant and Fungal Interactions Research

DOI →

2021

Academic literature

153 citations

DOI

Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

Jessica Aschemann‐Witzel, Isadora do Carmo Stangherlin

Technological Forecasting and Social Change

Food Waste Reduction and Sustainability

A sustainable bio-economy requires that by-products and side-streams in agricultural and food production are reinserted into the value cycle, a concept also called valorisation or upcycling. The...

DOI →

2023Scientific literature152 citations Open Access

Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis

Zhe Liu, Shuzhe Wang, Yudong Zhang +3

Foods

Food safety

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and...

Research Library

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Mycoviruses and their role in fungal pathogenesis

Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis

Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

<i>Bifidobacterium infantis</i> treatment promotes weight gain in Bangladeshi infants with severe acute malnutrition

Microbiological Contaminants in Drinking Water: Current Status and Challenges

The influence of blockchain-based food traceability on retailer choice: The mediating role of trust

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review

New insights in food security and environmental sustainability through waste food management

Urolithin A promotes mitophagy and suppresses NLRP3 inflammasome activation in lipopolysaccharide-induced BV2 microglial cells and MPTP-induced Parkinson's disease model

Green Biosynthesis of Selenium Nanoparticles Using Orange Peel Waste: Characterization, Antibacterial and Antibiofilm Activities against Multidrug-Resistant Bacteria

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

How the PhoP/PhoQ System Controls Virulence and Mg <sup>2+</sup> Homeostasis: Lessons in Signal Transduction, Pathogenesis, Physiology, and Evolution

Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

Chickpea ( <i>Cicer arietinum</i> L.) protein as a prospective plant‐based ingredient: a review

Uncovering research streams on agri-food supply chain management: A bibliometric study

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry

Farmacia Hospitalaria

Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment

Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Perspectives on food waste management: Prevention and social innovations

Biophysical insights into modulating lipid digestion in food emulsions

Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks

Microbial reduction and resistance to selenium: Mechanisms, applications and prospects

Shellac: A promising natural polymer in the food industry

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization

Food Loss and Waste Prevention Strategies from Farm to Fork

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens

Protection by vaccination of children against typhoid fever with a Vi-tetanus toxoid conjugate vaccine in urban Bangladesh: a cluster-randomised trial

Salmonella Biofilm Formation, Chronic Infection, and Immunity Within the Intestine and Hepatobiliary Tract

The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis

Postbiotics as the new frontier in food and pharmaceutical research

Gut microbiome and breast-feeding: Implications for early immune development

Preventing Microbial Infections with Natural Phenolic Compounds

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review

An Overview of the Potential Therapeutic Applications of Essential Oils

Sensory Analysis and Consumer Research in New Meat Products Development

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

Plant Prebiotics and Their Role in the Amelioration of Diseases

Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic

Millet starch: A review

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA